Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave
Job Description
Great Wolf Lodge is a well-established hospitality company known for its family-friendly indoor water park resorts spread across various locations. As a leader in the hospitality and entertainment industry, Great Wolf Lodge emphasizes delivering exceptional guest experiences, fostering employee growth, and maintaining inclusive workplace culture. The company offers numerous opportunities for career development through cross-training, scholarship funds, and leadership programs.
The Fast Food Cook role at Great Wolf Lodge is an entry-level position within the company’s quick service dining environment. This position focuses on preparing and delivering high-quality food items to guests while adhering to strict safety and sanitation standards. The role is suitable for individuals at least 16 years old seeking full-time, part-time, or flexible scheduling opportunities. In addition to a base pay of $18.50 per hour, employees in this role may receive additional tips, which can range between $2-$4 per hour depending on shift and location. This position provides an excellent pathway for individuals aiming to grow their careers in the hospitality sector, supported by Great Wolf University and various employee benefits.
This role is dynamic and fast-paced, requiring the ability to manage multiple food orders, ensure compliance with food safety regulations, and maintain cleanliness and sanitation in the work environment. Fast Food Cooks work closely with kitchen leadership and chefs to prepare food according to recipes, maintain inventory, and contribute to overall kitchen operations. The company values teamwork, positive energy, and a professional image that inspires confidence among guests and coworkers.
Great Wolf Lodge is committed to the well-being of its employees, offering access to wellness programs, flexible scheduling options, and support services such as the Employee Assistance Program. The company actively promotes diversity and inclusion, creating an environment where all employees feel welcomed and appreciated. Benefits offered include medical, dental, and vision insurance, life insurance, a 401K plan with employer match, paid vacation time, paid parental leave, and more.
Applicants interested in this role can look forward to an inclusive hiring process that values equal opportunity regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. The company maintains compliance with federal regulations to ensure fair treatment and affirmative action in employment.
Joining Great Wolf Lodge as a Fast Food Cook means becoming part of a dedicated team that prioritizes guest satisfaction, employee development, and operational excellence. Candidates will gain hands-on experience in food preparation, sanitation, and customer service while having access to educational resources and growth pathways within the company. This role is well-suited for energetic individuals who enjoy working in a vibrant, team-oriented setting and are eager to build a career in hospitality.
The Fast Food Cook role at Great Wolf Lodge is an entry-level position within the company’s quick service dining environment. This position focuses on preparing and delivering high-quality food items to guests while adhering to strict safety and sanitation standards. The role is suitable for individuals at least 16 years old seeking full-time, part-time, or flexible scheduling opportunities. In addition to a base pay of $18.50 per hour, employees in this role may receive additional tips, which can range between $2-$4 per hour depending on shift and location. This position provides an excellent pathway for individuals aiming to grow their careers in the hospitality sector, supported by Great Wolf University and various employee benefits.
This role is dynamic and fast-paced, requiring the ability to manage multiple food orders, ensure compliance with food safety regulations, and maintain cleanliness and sanitation in the work environment. Fast Food Cooks work closely with kitchen leadership and chefs to prepare food according to recipes, maintain inventory, and contribute to overall kitchen operations. The company values teamwork, positive energy, and a professional image that inspires confidence among guests and coworkers.
Great Wolf Lodge is committed to the well-being of its employees, offering access to wellness programs, flexible scheduling options, and support services such as the Employee Assistance Program. The company actively promotes diversity and inclusion, creating an environment where all employees feel welcomed and appreciated. Benefits offered include medical, dental, and vision insurance, life insurance, a 401K plan with employer match, paid vacation time, paid parental leave, and more.
Applicants interested in this role can look forward to an inclusive hiring process that values equal opportunity regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. The company maintains compliance with federal regulations to ensure fair treatment and affirmative action in employment.
Joining Great Wolf Lodge as a Fast Food Cook means becoming part of a dedicated team that prioritizes guest satisfaction, employee development, and operational excellence. Candidates will gain hands-on experience in food preparation, sanitation, and customer service while having access to educational resources and growth pathways within the company. This role is well-suited for energetic individuals who enjoy working in a vibrant, team-oriented setting and are eager to build a career in hospitality.
Job Requirements
- High School diploma or equivalent experience
- ability to learn correct and safe food preparation and demonstrated ability to understand sanitation related issues and precautions
- flexibility regarding scheduling including nights, weekends and holidays
- ability to work with Point of Sale system and Kitchen Display System
- ability to obtain local or state food handling permits and ServSafe food handling certification
- successful completion of criminal background check and drug screen
Job Qualifications
- High School diploma or equivalent experience
- ability to learn correct and safe food preparation and demonstrated ability to understand sanitation related issues and precautions
- flexibility regarding scheduling based on business demands including nights, weekends and holidays
- ability to work with Point of Sale system and Kitchen Display System
- ability to obtain local or state food handling permits and ServSafe food handling certification as required
- successful completion of criminal background check and drug screen
- previous cook experience
- proven teamwork
- projects professional image that inspires trust and confidence
- enthusiastic and positive energy
- multi-tasking ability
Job Duties
- Maintain and follow all department operating procedures
- ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets
- ensure compliance with all food-handling and sanitation regulations
- prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef
- execute food orders according to guest preference in a timely manner while working on multiple orders at once
- provide food preparation assistance by washing, peeling, cutting and preparing a variety of ingredients
- control recipes by weighing and measuring designated ingredients
- provide food and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stove, and refrigerator
- support in stocking food & supply inventory, requisitioning supplies and food
- verify receipt
- maintain safe, secure, and healthy work environment by cleaning work areas, food storage areas, equipment, and utensils
- segregate and remove garbage
- steam-clean or hose garbage containers
- follow sanitation standards and procedures
- comply with legal regulations
- maintain correct cleaning schedules on all equipment
- keep equipment operating by following operating instructions
- troubleshoot breakdowns
- maintain supplies
- perform preventive maintenance
- call for repairs
- maintain and follow all Ecosure or similar food safety and sanitation program standards
- assist and support the operation at the request of the Sous Chef, Executive Chef or other property leadership
- at the end of the shift check out with outlet leader
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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