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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave
Job Description
Great Wolf Lodge is a well-established hospitality company known for its family-friendly indoor water park resorts spread across various locations. As a leader in the hospitality and entertainment industry, Great Wolf Lodge emphasizes delivering exceptional guest experiences, fostering employee growth, and maintaining inclusive workplace culture. The company offers numerous opportunities for career development through cross-training, scholarship funds, and leadership programs.
The Fast Food Cook role at Great Wolf Lodge is an entry-level position within the company’s quick service dining environment. This position focuses on preparing and delivering high-quality food items to guests while adhering to strict safety and sanitation s... Show More
The Fast Food Cook role at Great Wolf Lodge is an entry-level position within the company’s quick service dining environment. This position focuses on preparing and delivering high-quality food items to guests while adhering to strict safety and sanitation s... Show More
Job Requirements
- High School diploma or equivalent experience
- ability to learn correct and safe food preparation and demonstrated ability to understand sanitation related issues and precautions
- flexibility regarding scheduling including nights, weekends and holidays
- ability to work with Point of Sale system and Kitchen Display System
- ability to obtain local or state food handling permits and ServSafe food handling certification
- successful completion of criminal background check and drug screen
Job Qualifications
- High School diploma or equivalent experience
- ability to learn correct and safe food preparation and demonstrated ability to understand sanitation related issues and precautions
- flexibility regarding scheduling based on business demands including nights, weekends and holidays
- ability to work with Point of Sale system and Kitchen Display System
- ability to obtain local or state food handling permits and ServSafe food handling certification as required
- successful completion of criminal background check and drug screen
- previous cook experience
- proven teamwork
- projects professional image that inspires trust and confidence
- enthusiastic and positive energy
- multi-tasking ability
Job Duties
- Maintain and follow all department operating procedures
- ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets
- ensure compliance with all food-handling and sanitation regulations
- prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef
- execute food orders according to guest preference in a timely manner while working on multiple orders at once
- provide food preparation assistance by washing, peeling, cutting and preparing a variety of ingredients
- control recipes by weighing and measuring designated ingredients
- provide food and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stove, and refrigerator
- support in stocking food & supply inventory, requisitioning supplies and food
- verify receipt
- maintain safe, secure, and healthy work environment by cleaning work areas, food storage areas, equipment, and utensils
- segregate and remove garbage
- steam-clean or hose garbage containers
- follow sanitation standards and procedures
- comply with legal regulations
- maintain correct cleaning schedules on all equipment
- keep equipment operating by following operating instructions
- troubleshoot breakdowns
- maintain supplies
- perform preventive maintenance
- call for repairs
- maintain and follow all Ecosure or similar food safety and sanitation program standards
- assist and support the operation at the request of the Sous Chef, Executive Chef or other property leadership
- at the end of the shift check out with outlet leader
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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