Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave
Job Description
Great Wolf is a leading family entertainment company renowned for its indoor water parks and resort destinations across North America. The company is dedicated to delivering exceptional experiences by blending fun, entertainment, and hospitality to families and guests of all ages. Great Wolf’s brand is built on its commitment to quality customer service, safety, and memorable guest experiences, making it one of the top vacation spots in the market. The company offers a dynamic, inclusive work environment with opportunities for career growth and development, supported by innovative programs and resources such as Great Wolf University and comprehensive wellness initiatives. Known for its culture of inclusivity and employee development, Great Wolf values diversity and strives to foster a welcoming and supportive workplace for all employees.
The Fast Food Cook role at Great Wolf is a crucial entry-level position within the food service team that works in a fast-paced quick-service environment. The primary responsibility of the Fast Food Cook is to prepare food items adhering to the highest standards of quality, safety, and sanitation, ensuring guest satisfaction is exceeded. This role requires dedication to maintaining food safety standards, following recipes accurately, and working efficiently under pressure to manage multiple orders simultaneously. Fast Food Cooks receive both base pay and opportunities for earning tips, which vary by shift and location, enhancing overall compensation. The position offers full-time, part-time, and flexible scheduling options, making it accessible for individuals looking for balance or advancement. By joining the Great Wolf Pack, employees gain access to career growth through cross-training, scholarships, talent development programs, and exclusive perks such as discounted vacations and referral incentives. Additionally, team members benefit from health insurance, wellness programs, paid time off, and a supportive environment that celebrates diversity and inclusion, making Great Wolf a rewarding employer for those starting or advancing in food service careers.
The Fast Food Cook role at Great Wolf is a crucial entry-level position within the food service team that works in a fast-paced quick-service environment. The primary responsibility of the Fast Food Cook is to prepare food items adhering to the highest standards of quality, safety, and sanitation, ensuring guest satisfaction is exceeded. This role requires dedication to maintaining food safety standards, following recipes accurately, and working efficiently under pressure to manage multiple orders simultaneously. Fast Food Cooks receive both base pay and opportunities for earning tips, which vary by shift and location, enhancing overall compensation. The position offers full-time, part-time, and flexible scheduling options, making it accessible for individuals looking for balance or advancement. By joining the Great Wolf Pack, employees gain access to career growth through cross-training, scholarships, talent development programs, and exclusive perks such as discounted vacations and referral incentives. Additionally, team members benefit from health insurance, wellness programs, paid time off, and a supportive environment that celebrates diversity and inclusion, making Great Wolf a rewarding employer for those starting or advancing in food service careers.
Job Requirements
- High School diploma or equivalent experience
- ability to learn and apply food safety and sanitation procedures
- flexibility to work nights, weekends, holidays
- ability to operate POS and Kitchen Display Systems
- ability to obtain required food handling certifications
- successful criminal background and drug screening
- able to lift up to 40 lbs
- able to bend, stretch, and twist
- able to stand for long periods
- able to work in hot and cold environments
- able to work around continuous moderate noise levels
Job Qualifications
- High School diploma or equivalent experience
- ability to learn correct and safe food preparation and demonstrated understanding of sanitation related issues and precautions
- flexibility regarding scheduling based on business demands including nights, weekends, and holidays
- ability to work with Point of Sale system and Kitchen Display System
- ability to obtain local or state food handling permits and ServSafe food handling certification as required
- successful completion of criminal background check and drug screen
- previous cook experience
- proven teamwork
- professional image that inspires trust and confidence
- enthusiastic and positive energy
- multi-tasking ability
Job Duties
- Maintain and follow all department operating procedures
- ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets
- ensure compliance with all food-handling and sanitation regulations
- prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef
- execute food orders according to guest preference in a timely manner while working on multiple orders at once
- provide food preparation assistance by washing, peeling, cutting and preparing a variety of ingredients
- control recipes by weighing and measuring designated ingredients
- provide food and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stove, and refrigerator
- support in stocking food and supply inventory, requisitioning supplies and food
- verify receipt
- maintain safe, secure, and healthy work environment by cleaning work areas, food storage areas, equipment, and utensils
- segregate and remove garbage
- steam-clean or hose garbage containers
- follow sanitation standards and procedures
- comply with legal regulations
- maintain correct cleaning schedules on all equipment
- keep equipment operating by following operating instructions
- troubleshoot breakdowns
- maintain supplies
- perform preventive maintenance
- call for repairs
- maintain and follow all Ecosure or similar food safety and sanitation program standards
- assist and support the operation at the request of the Sous Chef, Executive Chef or other property leadership
- at the end of the shift check out with outlet leader
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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