Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave
Job Description
Great Wolf is a leading family entertainment company known for its indoor water parks and resort experiences across North America. The company is dedicated to delivering exceptional hospitality and memorable experiences through its unique combination of entertainment, dining, and guest services. Great Wolf is committed to creating a welcoming environment where employees, known as Pack Members, are encouraged to grow both personally and professionally. The company offers a supportive work culture characterized by opportunities for career development, inclusive practices, and comprehensive employee benefits.
The Fast Food Cook position at Great Wolf is an entry-level role within a fast-paced quick service environment, designed to uphold the company’s high standards for food preparation and guest satisfaction. This role is ideal for individuals who enjoy working in a dynamic setting, thrive under multitasking conditions, and are passionate about delivering quality dining experiences. Fast Food Cooks are responsible for preparing food in accordance with recipe guidelines, maintaining cleanliness and sanitation standards, and supporting the kitchen team to ensure timely and accurate order fulfillment. Scheduled with flexibility in mind, this position offers full-time, part-time, and flexible shifts and is open to candidates aged sixteen years and older. Compensation starts at $17.00 per hour, with additional income potential from tips, which may average between $2 and $4 per hour depending on the shift and location.
Great Wolf offers a robust career development program, including cross-training opportunities, a scholarship fund, and talent development initiatives accessible through Great Wolf University. This platform provides on-the-job training and leadership development courses, enabling employees to pursue advancement pathways within the hospitality industry. Employees are encouraged to prioritize their well-being through access to holistic wellness programs, flexible scheduling options, and support resources such as an Employee Assistance Program and Employee Relief Fund. Inclusion and diversity are core values at Great Wolf, fostering a workplace culture where every team member feels valued and empowered to bring their unique perspectives.
In addition to the rewarding work environment, Fast Food Cooks at Great Wolf benefit from a comprehensive package that includes medical, dental, and vision insurance, a health savings account, telehealth resources, life insurance, a 401K plan with employer matching contributions, paid vacation, and parental leave. The role requires adherence to strict food safety protocols, operational procedures, and sanitation standards that align with local or state regulatory requirements. As part of their duties, Fast Food Cooks assist with food inventory management, maintain workstations, and support the kitchen team in various functions under the guidance of the Sous Chef or Executive Chef.
Joining Great Wolf as a Fast Food Cook means becoming part of a team that is committed to creating exceptional guest experiences while supporting employee growth and development. It is a highly collaborative position that calls for flexibility, attention to detail, dedication to food quality, and enthusiasm. This role is perfect for individuals seeking an engaging work environment with opportunities for career progression in the hospitality industry.
The Fast Food Cook position at Great Wolf is an entry-level role within a fast-paced quick service environment, designed to uphold the company’s high standards for food preparation and guest satisfaction. This role is ideal for individuals who enjoy working in a dynamic setting, thrive under multitasking conditions, and are passionate about delivering quality dining experiences. Fast Food Cooks are responsible for preparing food in accordance with recipe guidelines, maintaining cleanliness and sanitation standards, and supporting the kitchen team to ensure timely and accurate order fulfillment. Scheduled with flexibility in mind, this position offers full-time, part-time, and flexible shifts and is open to candidates aged sixteen years and older. Compensation starts at $17.00 per hour, with additional income potential from tips, which may average between $2 and $4 per hour depending on the shift and location.
Great Wolf offers a robust career development program, including cross-training opportunities, a scholarship fund, and talent development initiatives accessible through Great Wolf University. This platform provides on-the-job training and leadership development courses, enabling employees to pursue advancement pathways within the hospitality industry. Employees are encouraged to prioritize their well-being through access to holistic wellness programs, flexible scheduling options, and support resources such as an Employee Assistance Program and Employee Relief Fund. Inclusion and diversity are core values at Great Wolf, fostering a workplace culture where every team member feels valued and empowered to bring their unique perspectives.
In addition to the rewarding work environment, Fast Food Cooks at Great Wolf benefit from a comprehensive package that includes medical, dental, and vision insurance, a health savings account, telehealth resources, life insurance, a 401K plan with employer matching contributions, paid vacation, and parental leave. The role requires adherence to strict food safety protocols, operational procedures, and sanitation standards that align with local or state regulatory requirements. As part of their duties, Fast Food Cooks assist with food inventory management, maintain workstations, and support the kitchen team in various functions under the guidance of the Sous Chef or Executive Chef.
Joining Great Wolf as a Fast Food Cook means becoming part of a team that is committed to creating exceptional guest experiences while supporting employee growth and development. It is a highly collaborative position that calls for flexibility, attention to detail, dedication to food quality, and enthusiasm. This role is perfect for individuals seeking an engaging work environment with opportunities for career progression in the hospitality industry.
Job Requirements
- High school diploma or equivalent experience
- ability to learn correct and safe food preparation
- demonstrated understanding of sanitation precautions
- flexible scheduling including nights, weekends and holidays
- ability to work with Point of Sale and Kitchen Display Systems
- ability to obtain local or state food handling permits and ServSafe certification
- successful completion of criminal background check and drug screen
Job Qualifications
- High School diploma or equivalent experience
- ability to learn correct and safe food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment
- must be flexible regarding scheduling based on business demands, including nights, weekends and holidays as needed
- possess the ability to work with Point of Sale system and Kitchen Display System
- must be able to obtain local or state food handling permits and ServSafe food handling certification as required
- successful completion of criminal background check and drug screen
- previous cook experience
- proven teamwork
- projects professional image that inspires trust and confidence
- enthusiastic and positive energy
- multi-tasking ability
Job Duties
- Maintain and follow all department operating procedures
- ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets
- ensure compliance with all food-handling and sanitation regulations
- prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef
- execute food orders according to guest preference in a timely manner while working on multiple orders at once
- provide food preparation assistance by washing, peeling, cutting and preparing a variety of ingredients
- control recipes by weighing and measuring designated ingredients
- provide food and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stove, and refrigerator
- support in stocking food and supply inventory, requisitioning supplies and food
- verifying receipt
- maintain safe, secure, and healthy work environment by cleaning work areas, food storage areas, equipment, and utensils
- segregate and remove garbage
- steam-clean or hose garbage containers
- follow sanitation standards and procedures
- comply with legal regulations
- maintain correct cleaning schedules on all equipment
- keep equipment operating by following operating instructions
- troubleshoot breakdowns
- maintain supplies
- perform preventive maintenance
- call for repairs
- maintain and follow all Ecosure or similar food safety and sanitation program standards
- assist and support the operation at the request of the Sous Chef, Executive Chef or other property leadership
- at the end of the shift check out with outlet leader
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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