
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.75 - $13.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Vacation pay
Sick time pay
flexible scheduling
free shift meal
Opportunities for advancement
Uniforms Provided
Parking subsidy
Job Description
This position is with a Wendy's franchise, a globally recognized fast-food restaurant franchise known for its quality food and exceptional customer service. Wendy's franchises are independently owned and operated, allowing each to customize compensation, benefits, and career programs according to their individual practices. As a prominent player in the fast-food industry, Wendy's is committed to delivering an outstanding guest experience and maintaining high standards in food handling and service.
The role offered is ideal for individuals who enjoy working in dynamic, fast-paced environments with a customer-facing focus. The position primarily involves handling cashier duties, taking food orders, and ensuring a seamless and pleasant dining experience for every customer. Candidates will engage in greeting customers, providing detailed menu information, and utilizing upselling techniques to enhance sales. Handling financial transactions with precise cash register operations and managing payment processes accurately forms a critical part of the daily responsibilities.
In addition to cashier duties, this role includes essential kitchen support activities such as stocking supplies, maintaining cleanliness in the work area, assisting with food preparation, and following strict food safety standards. Team members will also assist in inventory management by receiving deliveries, moving stock efficiently, and verifying transaction accuracy. Ensuring proper food handling practices, including labeling, dating, rotating, and temperature control, guarantees guest safety and product quality. This comprehensive involvement in both front- and back-of-house functions ensures a well-rounded experience for candidates passionate about all aspects of restaurant operations.
Wendy's franchises offer flexible scheduling options, appealing to diverse candidate needs including part-time and full-time availability. The company values employee growth by providing opportunities for advancement within the organization. Benefits such as medical, dental, and vision insurance alongside retirement plans, paid vacation and sick time, and unique incentives like free shift meals and uniform provisions reflect the franchise's commitment to employee welfare. By fostering cooperative teamwork and strong guest relationships, the franchise creates an inclusive and supportive work culture that enhances job satisfaction and career development.
The role offered is ideal for individuals who enjoy working in dynamic, fast-paced environments with a customer-facing focus. The position primarily involves handling cashier duties, taking food orders, and ensuring a seamless and pleasant dining experience for every customer. Candidates will engage in greeting customers, providing detailed menu information, and utilizing upselling techniques to enhance sales. Handling financial transactions with precise cash register operations and managing payment processes accurately forms a critical part of the daily responsibilities.
In addition to cashier duties, this role includes essential kitchen support activities such as stocking supplies, maintaining cleanliness in the work area, assisting with food preparation, and following strict food safety standards. Team members will also assist in inventory management by receiving deliveries, moving stock efficiently, and verifying transaction accuracy. Ensuring proper food handling practices, including labeling, dating, rotating, and temperature control, guarantees guest safety and product quality. This comprehensive involvement in both front- and back-of-house functions ensures a well-rounded experience for candidates passionate about all aspects of restaurant operations.
Wendy's franchises offer flexible scheduling options, appealing to diverse candidate needs including part-time and full-time availability. The company values employee growth by providing opportunities for advancement within the organization. Benefits such as medical, dental, and vision insurance alongside retirement plans, paid vacation and sick time, and unique incentives like free shift meals and uniform provisions reflect the franchise's commitment to employee welfare. By fostering cooperative teamwork and strong guest relationships, the franchise creates an inclusive and supportive work culture that enhances job satisfaction and career development.
Job Requirements
- H.S. diploma or equivalent
- cashier experience in a food and beverage environment highly desirable
- excellent guest service abilities while working directly with the public
- basic mathematics skills with the ability to add, subtract, multiply, or divide quickly and correctly
- able to develop cooperative working relationships with others
- able to stand for long periods of time
Job Qualifications
- H.S. diploma or equivalent
- cashier experience in a food and beverage environment highly desirable
- excellent guest service abilities while working directly with the public
- basic mathematics skills with the ability to add, subtract, multiply, or divide quickly and correctly
- able to develop cooperative working relationships with others
- able to stand for long periods of time
Job Duties
- Greets customers and takes food order
- provides information about menus
- looks for opportunity to upsell products
- operates cash register and receives payment from customer in cash or credit card
- accurately counts and provides change to customers as required
- follows all Areas Guest Experience and cash handling policies and procedures
- cleans and stocks work area
- assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing
- transfers supplies and equipment between storage and work areas by hand or cart
- assists with a variety of kitchen-related functions as needed
- receives inventory, moves and lifts food and beverage products and supplies
- maintain a solid knowledge of product and services available in unit
- ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
- cleans and sanitizes work station and equipment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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