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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
voluntary insurance options
Company-Sponsored Life Insurance
Employee assistance program
Paid Time Off
company holidays
401k retirement plan with company match
Discount programs for travel and entertainment
Location meal program
overtime eligibility
Overnight differentials
Job Description
Our company operates within the fast food industry, specializing in delivering quick, delicious meals and snacks to a diverse clientele. We are committed to providing excellent customer service in a fast-paced environment, ensuring that each guest’s experience is welcoming, efficient, and satisfying. Our establishment prides itself on maintaining high standards for food quality, cleanliness, and operational efficiency to meet the growing demands of today's fast food market.
The Fast Food Attendant position is a vital role within our food and beverage operations department. This position is non-exempt and reports directly to the Concept Manager. The Fast Food Attendant is re... Show More
The Fast Food Attendant position is a vital role within our food and beverage operations department. This position is non-exempt and reports directly to the Concept Manager. The Fast Food Attendant is re... Show More
Job Requirements
- H.S. diploma or equivalent
- cashier experience in a food and beverage environment highly desirable
- excellent guest service abilities while working directly with the public
- basic mathematics skills with the ability to add, subtract, multiply, or divide quickly and correctly
- able to develop cooperative working relationships with others
- able to stand for long periods of time
Job Qualifications
- H.S. Diploma or equivalent
- cashier experience in a food and beverage environment highly desirable
- excellent guest service abilities while working directly with the public
- basic mathematics skills with the ability to add, subtract, multiply, or divide quickly and correctly
- able to develop cooperative working relationships with others
- able to stand for long periods of time
Job Duties
- Greets customers and takes food orders
- provides information about menus
- looks for opportunity to up-sell products
- operates cash register and receives payment from customer in cash or credit card
- accurately counts and provides change to customers as required
- follows all Areas Guest Experience and cash handling policies and procedures
- cleans and stocks work area
- assists in locating, reconciling, and verifying the accuracy of transactions and operating equipment with peripheral electronic data processing
- transfers supplies and equipment between storage and work areas by hand or cart
- assists with a variety of kitchen-related functions as needed
- receives inventory, moves, and lifts food and beverage products and supplies
- maintains a solid knowledge of product and services available in unit
- ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating, and checking temperature of products
- cleans and sanitizes workstation and equipment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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