Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
35% dining discount
Tuition Reimbursement
flexible schedules
Daily Pay Option
Job Description
Flower Child is a vibrant fast-casual restaurant brand that prides itself on offering a fresh, healthy, and delicious dining experience. Established as part of Fox Restaurant Concepts, a dynamic and innovative leader in the restaurant industry since 1998, Flower Child focuses on wholesome ingredients including veggies, grains, fruits, and healthy proteins. This commitment to real food and exceptional service has made Flower Child a popular choice for customers seeking nutritious meal options in an inviting atmosphere. Fox Restaurant Concepts has a notable reputation for nurturing creative dining experiences and cultivating strong relationships among its family of brands, which include well-known... Show More
Job Requirements
- Must be available to work evenings and weekends
- Proof of eligibility to work in the United States
- Ability to provide great hospitality
- Ability to work efficiently in a fast-paced environment
- Ability to lift up to 25 pounds
- Availability to work some holidays
- Friendly and dynamic personality
Job Qualifications
- Prior experience in a restaurant is great but not required
- Excellent communication skills
- Ability to stand for long periods of time
- Ability to lift up to 25 pounds
- Strong team player with a dynamic personality
- Passion for health-conscious dining and customer service
Job Duties
- Provide great hospitality by going above and beyond for every guest
- Know the menu and be able to make genuine recommendations
- Deliver food to our guests, clear and clean tables, package to-go orders
- Perform calmly and effectively in a high-volume environment
- Respond to on-the-fly requests with ease and poise
- Availability to work weekends and some holidays
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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