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Flower Child logo

Fast Casual Server

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
flexible schedules
Dining Discounts
Daily Pay

Job Description

Flower Child is a vibrant and innovative fast casual restaurant that embraces a fresh and health-conscious approach to dining. It is part of Fox Restaurant Concepts, a dynamic and evolving hospitality group established in 1998, known for introducing unique dining experiences across multiple brands. Flower Child focuses on real food, emphasizing a menu rich in vegetables, grains, fruits, and healthy proteins designed to satisfy health-conscious customers who value nourishing and delicious meals. As a proud member of Fox Restaurant Concepts, Flower Child benefits from the support and resources of a well-established company, offering employees numerous advantages and opportunities for growth... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work as part of a team
  • Excellent communication skills
  • Able to stand for long periods
  • Ability to lift up to 25 pounds
  • Availability to work weekends and some holidays
  • Proof of eligibility to work in the United States

Job Qualifications

  • Prior experience in a restaurant is preferred but not required
  • Excellent communication skills
  • Ability to stand for long periods
  • Ability to lift up to 25 pounds
  • Strong teamwork and dynamic personality
  • Availability to work flexible hours including weekends and holidays

Job Duties

  • Provide great hospitality by going above and beyond for every guest
  • Know the menu and be able to make genuine recommendations
  • Deliver food to guests, clear and clean tables, package to-go orders
  • Perform calmly and effectively in a high-volume environment
  • Respond to on-the-fly requests with ease and poise
  • Availability to work weekends and some holidays
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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