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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.25 - $18.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Bonus based on performance
Employee Discounts
flexible schedule
free food and snacks
free uniforms
Job Description
Wicked Maine Lobster is a beloved family-owned restaurant originating from Southern Maine that brings a truly authentic slice of Maine's seafood tradition to San Diego. Since its inception at farmers markets in 2014, Wicked Maine Lobster has grown by staying true to its core values of authenticity, excellence in hospitality, and teamwork. This establishment is passionate about creating personal connections with its customers and team members while sharing the founder's unique backstory and genuine Maine culinary experience. Located at the vibrant Liberty Public Market in historic Liberty Station, Wicked Maine Lobster offers a lively and welcoming atmosphere where guests can... Show More
Job Requirements
- High school diploma or equivalent
- experience in a fast-paced food service or quick service environment preferred
- ability to work flexible hours including weekends
- strong communication and interpersonal skills
- ability to stand for long periods and perform physical tasks related to cooking and cleaning
- food safety knowledge and adherence to health regulations
- must be punctual and dependable
- ability to work effectively in a team environment
Job Qualifications
- Experienced in cooking or back-of-the-house operations in a quick service environment preferred
- reliable and able to meet scheduling commitments
- proactive and able to anticipate the needs of the kitchen team
- detail-oriented with a passion for culinary excellence
- committed to maintaining workplace safety and cleanliness
- team player who thrives in a collaborative environment
- bilingual fluent in Spanish and English preferred
Job Duties
- Providing excellent customer service with a smile
- prepare fresh seafood rolls and fried seafood dishes for customers
- ensuring timely completion of all online and food hall orders with precision and care
- preparing ingredients, sauces, and menu items with attention to detail
- collaborating with the kitchen team to execute dishes flawlessly
- maintaining cleanliness, organization and food safety of the kitchen and workstation
- assisting with inventory management and stock replenishment
- sharing the founder's backstory and product knowledge with enthusiasm
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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