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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Broken Keel and Bootlegger is a distinguished dining establishment nestled within a hotel environment, known for its commitment to delivering exceptional culinary experiences and outstanding guest service. As part of a reputable hotel, this outlet combines the charm of a spirited dining atmosphere with the standards of high-quality hospitality. This makes it an ideal place for professionals passionate about food and beverage service who aspire to grow within the dynamic hospitality industry. The hotel itself supports a vibrant dining culture by hosting various outlets, banquets, and daily manager receptions, ensuring a diverse and engaging work environment for its food and... Show More
Job Requirements
- Proven experience in food & beverage service, preferably in a hotel environment
- Previous supervisory or leadership experience preferred
- Strong customer service and communication skills
- Ability to work in a fast-paced environment and handle pressure
- Knowledge of food safety standards (e.g., HACCP)
- Flexible schedule, including nights, weekends, and holidays
- High school diploma required
- Hospitality-related certification is a plus
Job Qualifications
- Proven experience in food & beverage service, preferably in a hotel environment
- Previous supervisory or leadership experience preferred
- Strong customer service and communication skills
- Knowledge of food safety standards (e.g., HACCP)
- High school diploma required
- Hospitality-related certification is a plus
- Leadership and team management skills
- Problem-solving and conflict resolution abilities
- Attention to detail
- Time management and multitasking skills
- Sales awareness and upselling techniques
Job Duties
- Supervise day-to-day operations of the hotel dining outlets, banquets and daily manager reception
- Ensure high standards of food quality, presentation, and service
- Train, schedule, and monitor performance of F&B staff
- Handle guest inquiries, complaints, and special requests professionally
- Maintain cleanliness, hygiene, and safety standards in compliance with regulations
- Coordinate with kitchen staff to ensure timely and accurate service
- Monitor inventory levels, assist with ordering supplies, and control costs
- Support implementation of promotions, menus, and service procedures
- Ensure adherence to hotel policies and brand standards
- Assist management with reporting, budgeting, and daily sales tracking
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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