F&B Supervisor

Salt Lake City, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $40,600.00 - $65,800.00

Benefits

competitive salary

Career advancement opportunities

Supportive and team-oriented environment

employee recognition programs

comprehensive training and development

Flexible work schedules

Equal employment opportunity

Job Description

HRI Hospitality is a distinguished hospitality management company renowned for its unique approach to hotel ownership and operation. With a rich history of restoring historic properties to their original splendor and developing new-build projects that serve as vibrant hubs within their urban environments, HRI Hospitality stands out as a leader in creating exceptional guest experiences. The company prides itself on operating a wide array of distinguished hotel brands in dynamic locations, providing employees with valuable career growth opportunities in the hospitality industry.

At HRI Hospitality, the commitment to warm welcomes and unforgettable guest experiences forms the foundation of everyt... Show More

Job Requirements

High school graduate or equivalent
must have previous Food and Beverage supervisory experience in a similar environment
must be able to work flexible shifts and schedules, including weekends, nights, and some holidays
must work well with or without direct supervision
must be neat and well groomed at all times
needs to be flexible, self-motivated, and positive and have a professional attitude towards guests, co-workers and management

Job Qualifications

High school graduate or equivalent
previous food and beverage supervisory experience in a similar environment
ability to train and guide staff on technical and service aspects
good communication and interpersonal skills
strong leadership qualities
knowledge of food safety, sanitation and inventory practices
ability to work flexible shifts including weekends and holidays
professional attitude and appearance

Job Duties

Supervise, guide and direct Restaurant, Room Service, Banquet employees
provide accurate feedback on performance to the F&B Manager
assist servers, bussers and hosts on the floor during all meal periods
ensure that department goals are communicated, understood and met by all employees
ensure that Restaurant, Banquet, Room Service employees are trained on technical and service aspects of the job
provide constructive feedback to employees to help them to perform their jobs better
supervise daily restaurant operations, establishing and maintaining dining room policies and procedures
oversee Banquet events as directed by the F&B Manager when needed
monitor and inspect food and beverage deliveries
inspect food and beverage outlets for proper storage, sanitation, security, neatness and rotation of inventory
work with management to ensure that employees have the necessary resources to effectively perform their jobs
responsible for Guest Satisfaction in terms of food and beverage, hospitality and service standards
responsible for engaging the guests at every table with friendly dialogue
provide a safe working environment by ensuring compliance with safety ecosure and Health Department requirements
establish and maintain an effective communication and information system through logs, emails, daily and weekly meetings, and open communication with all departments
supervise and reconcile cash controls for each shift in attendance
act as a 'bridge' between management and Restaurant, Banquet, Room Service employees to facilitate department operation
collaborate with management to recognize and celebrate Restaurant, Banquet, Room Service employees performance contributions
collaborate with management to develop and carry-out ideas and procedures to continuously improve the department's performance

Job Location

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