F&B Steward - Bellagio

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $23.38

Work Schedule

Standard Hours

Day Shifts

Benefits

Wellness incentive programs to help you stay healthy physically and mentally

Free meals in our employee dining room

Free parking on and off shift

Health and Income Protection benefits for eligible employees

professional and personal development through programs and networking opportunities

volunteer opportunities in the community

Job Description

MGM Resorts International, a global leader in the hospitality and entertainment industry, is renowned for its world-class resorts, casinos, and entertainment venues. Based in Las Vegas, Nevada, MGM Resorts offers a diverse and dynamic work environment where innovation and guest experiences take center stage. The company is committed to providing its employees with opportunities for growth, engagement, and a chance to be part of a thriving entertainment culture. If you are passionate about delivering exceptional service and want to be part of a team that creates memorable experiences, MGM Resorts International offers a rewarding career path.

The Food and B... Show More

Job Requirements

Six months or more of prior relevant experience in stewarding or comparable experience
Culinary training academy certification
Food handler's card
Effective communication skills in English, both oral and written

Job Qualifications

Six months or more of prior relevant experience in stewarding or comparable experience
Culinary Training Academy Certification
Food Handler's Card
Effective communication skills in English, both oral and written

Job Duties

Gather pots and pans to wash in a three compartment sink or a pot machine
breakdown, spray, load, unload dishes, glassware and flatware as it is brought to the dish area then place them back to the appropriate storage location
Maintain chemical detergents in all applicable equipment such as dish washers, pot washers, and routine dispensers
Wash baseboards, floor drains, hand sinks, tables and cutting boards
sweep and mop all floors, wash all floor mats
clean kitchen equipment to include but not limited to dish machines, ice machines, pot machines, prep tables, hot boxes, refrigerators, etc.
Separate and remove trash and garbage
place in designated containers, may handle biohazard clean up
Maintain inventories of linen and remove soiled linen
Transport equipment such as hot and cold box, speed racks, push carts from hallways/kitchens to deliver to other outlets and facilities throughout the property
Polish equipment as needed
Comply with regulatory departments and departmental and property policies and procedures, including SNHD, OSHA, Fire Department
Work on large electronic or gas operated equipment such as ride on floor scrubber, pallet jack, forklift, truck, power washers
Complete mandatory trainings, including but not limited to health and safety
Report equipment concerns to direct supervisor

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: