F&B Server - Part Time / PM Weekends

Our hiring establishment is a distinguished hotel renowned for delivering outstanding hospitality and exceptional food and beverage services. This hotel emphasizes creating memorable experiences for each guest through attentive service, a warm atmosphere, and a focus on excellence in every aspect of its operations. Rooted in a culture that values professionalism, respect, and a commitment to quality, our hotel fosters a welcoming environment for both guests and team members, enhancing the overall satisfaction of everyone who visits or works here. This establishment not only provides luxurious accommodations but also features a variety of dining options that showcase culinary talent and attentive service, making it a preferred destination for both leisure and business travelers.

We are currently seeking a dedicated Food & Beverage Server to join our team on a part-time basis, primarily for evening shifts during weekends. This role is designed for individuals passionate about hospitality and who thrive in dynamic environments. The Food & Beverage Server is responsible for delivering attentive and efficient service to our guests, ensuring they receive a top-tier dining experience. Key responsibilities include anticipating guest needs, promptly responding to requests, and maintaining a positive rapport with all guests, no matter how busy the service may be. The role holds a significant place in promoting the hotel’s culture and core values by providing exceptional service both internally among team members and externally to guests.

Candidates for this role will need to demonstrate proficiency in food and beverage service operations with a strong emphasis on guest satisfaction, safety, and sanitation. A comprehensive understanding of menu items, including common dietary restrictions and allergen awareness, is critical. Servers are expected to manage orders accurately and efficiently collaborate with kitchen and bar staff to ensure timely delivery of food and beverages. The role also includes duties such as processing payments accurately, helping maintain cleanliness and order in the dining area, and supporting daily operational setup and closure tasks.

This position requires excellent communication skills, strong multi-tasking abilities, and a professional demeanor, all of which are essential for handling guest interactions gracefully and effectively. The employment type is part-time, making it ideal for individuals seeking flexible work hours in the evenings and on weekends. The salary range is competitive, offering $15 to $16 per hour plus tips, reflecting the value placed on qualified and committed personnel in our food and beverage department. Joining our team means becoming part of a supportive work environment where dedication to service excellence is recognized and rewarded.