F&B Server - Part Time / PM Weekends

This role is with a hospitality establishment emphasizing a strong Food & Beverage service operation in a hotel environment. The hotel is dedicated to delivering exceptional customer service, serving up memorable dining experiences to both internal and external guests. The establishment prides itself on high standards of hospitality, cleanliness, safety, and security, maintaining a positive culture reflected in how employees interact with guests and coworkers alike. It is a place where teamwork, attention to detail, and a guest-first attitude drive its success and reputation.

As a Food & Beverage Server, you will be integral to the dining experience, ensuring guests are welcomed warmly, assisted knowledgeably, and served efficiently. Your responsibilities include anticipating guests' needs, providing menu guidance including allergen awareness and dietary restrictions, and ensuring that food and beverages are delivered promptly with attention to quality and presentation. This position requires collaboration with kitchen and bar teams to ensure service standards are met and the overall guest experience is exceptional.

You will also uphold hotel standards related to lost and found procedures, emergency protocols, and sanitation practices, contributing not only to guest satisfaction but also to operational compliance and safety. Contributing to social media engagement by encouraging positive reviews also forms part of this role, reflecting the establishment's commitment to quality and guest relations.

This is a part-time position focused on weekend evenings, making it suitable for individuals seeking flexible schedules within the hospitality industry. The position demands a professional appearance, excellent communication skills, and the ability to thrive in a fast-paced environment with empathy and urgency. Candidates with prior service experience and relevant food and beverage certifications are preferred, but a strong willingness to learn and provide excellent guest service is essential. The ability to handle payments accurately, maintain organized service stations, and participate in setup and closing is also vital.

Overall, this role offers a dynamic and rewarding opportunity to be part of a dedicated hospitality team, delivering superior guest experiences while maintaining high standards of service, safety, and operational effectiveness. The position allows motivated individuals to grow within the food and beverage sector of the hotel industry, engaging with diverse guests and enhancing their career in hospitality service.