Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
hotel stay discounts
Competitive wages
Training and development programs
Employee assistance program
Sign-On Bonus
Job Description
The Omni Nashville Hotel stands as a premier luxury hotel that brings to life the vibrant music culture synonymous with Nashville. Strategically located on Fifth Avenue between Demonbreun and Korean Veterans Boulevard, this hotel is uniquely connected to the Country Music Hall of Fame and Museum, offering guests an immersive cultural and entertainment experience across four expansive levels. This property represents modern architectural artistry, blending natural elements such as exposed steel and regional limestone to reflect the distinct character of Nashville. Beyond being a mere accommodation, the Omni Nashville Hotel is an integrated cultural hub featuring multiple restaurants, retail venues,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a prep cook or similar kitchen role
- Ability to follow food safety and sanitation guidelines
- Physical ability to stand for long periods and lift up to 50 pounds
- Availability to work flexible shifts including weekends and holidays
- Good communication skills
- Ability to work as part of a team
Job Qualifications
- Thorough knowledge of food handling and preparation techniques
- Basic math skills needed to understand and implement recipes and measurements
- Good eye/hand coordination needed to use all kitchen equipment
- Prior experience to include sautéing, broiling and fry cooking
- Maintain a professional business appearance, attitude, and performance
- Must be able to work a variety of shifts, including weekends and holidays
- Must be available for a mid shift with the ability to work weekends and holidays
Job Duties
- Prepare all items on prep list following standard procedure or otherwise told by supervisor
- Maintain high quality at all times
- Inspect all food products for quality when working on prep list and service line
- Check portion control, weights and counts prior to function
- Fire all food for service and to serve on line
- Maintain/check cooking times and temperatures
- Follow all storage procedures when taking food out of walk-in and when returning food to walk-in
- Maintain cleanliness of work area at all times
- Keep walk-in, prep area and equipment up to Health Department standards at all time
- Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
- Date all food containers and rotate as per Merritt Hospitality standards, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up
- Note any out-of-stock items or possible shortages
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
- Cooperate with other cooks to prepare events or special requirements on meals
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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