Paradies Lagardère logo

F&B Operations Leader - Guest Experience & Growth

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $48,800.00 - $61,800.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
401k
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
Paid holidays

Job Description

Paradies Lagardere is a leading global travel retail and foodservice operator dedicated to delivering exceptional experiences to travelers worldwide. With a strong commitment to quality service and innovation, Paradies Lagardere operates a diverse portfolio of retail shops, restaurants, and food and beverage establishments across airports and travel hubs in North America and internationally. The company is recognized for its dynamic work environment, strong community values, and career development opportunities for its employees. In Oklahoma City, within the bustling travel retail sector, Paradies Lagardere is known for offering diverse dining experiences and customer-centric services that enhance the journey of every visitor. The organization prides itself on fostering a collaborative culture where employees are encouraged to grow professionally and contribute meaningfully to the company’s success.

The Food and Beverage Manager role in Oklahoma City is an exciting opportunity for experienced hospitality professionals passionate about managing full-service restaurant operations with a focus on excellence and profitability. This position requires a candidate with at least 5-7 years of full-service restaurant experience who possesses strong financial acumen to drive sales performance and manage operational budgets effectively. Leadership skills are critical, as the manager will be responsible for guiding, mentoring, and developing a diverse team of service professionals to uphold the highest standards of customer service and operational compliance.

The Food and Beverage Manager will play a pivotal role in ensuring that all food and beverage operations align with company policies and regulatory standards while creating a welcoming and positive environment that encourages guest satisfaction and repeat business. This position demands a hands-on leader who can oversee day-to-day activities, from inventory management and cost control to staff scheduling and training initiatives. Employees in this role will benefit from a supportive organizational culture that values their contributions and provides comprehensive benefits, including medical insurance and a 401K plan.

Overall, this role is ideal for a proactive, results-driven individual eager to lead a busy and dynamic food and beverage operation in a reputable travel retail company. It offers a competitive salary aligned with industry standards and an attractive benefits package designed to promote work-life balance and career progression.

Job Requirements

  • high school diploma or equivalent
  • 5-7 years of full-service restaurant experience
  • knowledge of financial management
  • proven leadership skills
  • strong communication abilities
  • ability to work flexible hours
  • experience with inventory management

Job Qualifications

  • 5-7 years of full-service restaurant experience
  • demonstrated leadership abilities
  • strong financial management skills
  • excellent communication and interpersonal skills
  • experience in team mentoring and development
  • knowledge of health and safety regulations
  • ability to create positive guest environments

Job Duties

  • mentor and develop team members
  • ensure compliance with health and safety regulations
  • drive sales and manage financial performance
  • oversee daily food and beverage operations
  • create a positive guest experience
  • manage inventory and control costs
  • schedule staff and coordinate training

Job Criteria

Experience

Mid Level (3-7 years)


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