Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Complimentary employee meals
Complimentary car parking
Complimentary bicycle parking
bus transit reimbursement
Complimentary dry cleaning
Hotel Room Discounts
Restaurant discount
Retirement Plan
Job Description
The Peninsula Beverly Hills is an award-winning luxury hotel renowned for delivering exceptional hospitality experiences in one of the most prestigious locations in California. As part of the Peninsula Hotels group, which is synonymous with elegance, comfort, and world-class service, The Peninsula Beverly Hills offers guests a tranquil yet sophisticated environment that blends timeless style with modern amenities. The hotel prides itself on its attention to detail and commitment to excellence, making it a coveted destination for travelers seeking top-tier accommodations and dining experiences. With a diverse multi-outlet property featuring varied culinary options and luxury amenities, The Peninsula Beverly Hills fosters a vibrant and dynamic work environment where employees are encouraged to learn, grow, and build rewarding careers. Joining this distinguished establishment means becoming part of a family-oriented culture that values integrity, teamwork, and innovation.
We are currently seeking a Manager for The Belvedere restaurant who will work alongside the Director of Food & Beverage. The ideal candidate will possess a genuine warmth and sense of hospitality, complemented by strong leadership and operational skills. This full-service restaurant role involves overseeing day-to-day activities, ensuring high levels of customer satisfaction, and maintaining quality standards reflective of The Peninsula Beverly Hills brand. The Manager will be responsible for leading and managing a team effectively, driving exceptional guest experiences while adhering to hotel policies and operational procedures. This position offers an annual salary range of $75,000 to $85,000 and comes with an exceptional benefits package, including full company-paid medical, dental, and vision coverage, paid time off, and other valuable perks. Candidates must hold US work authorization to be eligible for consideration. This is an outstanding opportunity to grow within a prestigious luxury hotel group and build a meaningful career in a supportive and inspiring environment.
We are currently seeking a Manager for The Belvedere restaurant who will work alongside the Director of Food & Beverage. The ideal candidate will possess a genuine warmth and sense of hospitality, complemented by strong leadership and operational skills. This full-service restaurant role involves overseeing day-to-day activities, ensuring high levels of customer satisfaction, and maintaining quality standards reflective of The Peninsula Beverly Hills brand. The Manager will be responsible for leading and managing a team effectively, driving exceptional guest experiences while adhering to hotel policies and operational procedures. This position offers an annual salary range of $75,000 to $85,000 and comes with an exceptional benefits package, including full company-paid medical, dental, and vision coverage, paid time off, and other valuable perks. Candidates must hold US work authorization to be eligible for consideration. This is an outstanding opportunity to grow within a prestigious luxury hotel group and build a meaningful career in a supportive and inspiring environment.
Job Requirements
- US work authorization
- Relevant experience in food and beverage management
- Proven leadership abilities
- Excellent communication skills
- Knowledge of restaurant operations and standards
- Strong organizational and time management skills
- Ability to work in a fast-paced environment effectively
Job Qualifications
- Strong communication skills
- Knowledge of hotel features and benefits
- Sound knowledge of food and beverage
- Understanding of restaurant management policies and execution of standards
- Organization skills including time management and multitasking
- Previous experience in restaurant or hospitality management
- Ability to provide excellent customer service
Job Duties
- Lead and manage a team effectively
- Perform day-to-day operational duties in a full-service restaurant
- Maintain a high level of customer satisfaction and quality standards
- Ensure execution of restaurant management policies and standards
- Manage multiple priorities in a fast-paced environment
- Communicate clearly with guests and team members
- Support the Director of Food & Beverage in achieving departmental goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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