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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Job Description
Oliver Hospitality is a distinguished hospitality company known for its commitment to delivering exceptional dining and beverage experiences. Operating in the dynamic food and beverage industry, Oliver Hospitality manages upscale restaurants and bars that cater to a diverse clientele seeking quality service and innovative culinary offerings. The company’s reputation is built on its focus on operational excellence, customer satisfaction, and a seamless blend of traditional and contemporary service standards. Oliver Hospitality is dedicated to fostering a positive work environment where talented individuals can thrive and contribute to the company’s ongoing success. This establishment places a strong emphasis on leadership and... Show More
Job Requirements
- Must be able to work on your feet for up to 12 hours
- Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion
Job Qualifications
- At least 2 years of Food & Beverage Management experience
- Excellent communication skills and a strong, innovative mindset
- Must have complete knowledge of Food Handling and Safety Procedures
- Hospitality experience preferred
- Must be eligible to work in the USA
Job Duties
- Hires, trains, and supervises the team and oversees outlet scheduling of food and beverage staff in accordance with business needs, productivity and service standards
- Observes and assists with the supervision of food and beverage outlet operations and takes needed action to ensure standards of product presentation and service are being maintained
- Works with the Executive Chef and develops menus and food and beverage marketing strategies
- Works with the Executive Chef and implements new menus and promotions, such as holiday and special event promotions
- Utilizes computer equipment to analyze forecast, cost, and revenue reports and make decisions based on that information to ensure maximizing profits
- Responds to guest inquiries and complaints
- Coordinates special arrangements and requests in food and beverage outlets
- Assists outlet managers in coordinating services from support departments, such as maintaining physical and operational maintenance of equipment and facilities
- Conducts and/or attends meetings on Food & Beverage administration
- Completion of monthly inventory
- Assure timely completion of function bills
- Supervision of weekly payroll input
- Liaise on an on-going basis with the Sales Department to ensure all client needs and requirements will be met
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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