F&B Manager

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) Plan

Career development opportunities

employee recognition programs

Job Description

Located in the vibrant heart of downtown Fort Worth, the Omni Fort Worth Hotel is a distinguished luxury hotel that embodies true Texas hospitality and elegance. Adjacent to the Fort Worth Convention Center and within walking distance of the city’s cultural hubs, restaurants, and nightlife, the hotel offers unparalleled convenience and comfort to its guests. Honored with the 2015 TripAdvisor Certificate of Excellence and recognized as one of the Top 100 Meeting Hotels in the United States by Cvent in 2014, the Omni Fort Worth Hotel stands out as a premiere destination for travelers and event attendees alike.

The hotel... Show More

Job Requirements

High school diploma or equivalent required
1-3 years food and beverage management experience
Prior experience with scheduling, inventory, payroll, and associate relations
Knowledge of Texas liquor laws required
TIPS certification required
Ability to train and motivate staff
Strong communication skills in English
Ability to work in fast paced environment
Must be physically able to lift up to 30 pounds and stand/walk for extended periods
Ability to work various shifts including weekends and holidays

Job Qualifications

1-3 years food and beverage management experience in high volume banquet and restaurant/bar environment
Hotel experience preferred
Prior experience managing schedules, inventory, payroll, service recovery and associate relations matters
Knowledge of TX liquor laws
Strong familiarity with beer, wine and spirits
Proven leadership skills with ability to train, develop, and motivate staff
Ability to teach employees importance of and how to interact with internal/external guests and courteously solve requests
Able to set priorities for the team and provide performance feedback
Strong verbal and written communication skills in English
Ability to multi-task and work in a fast paced environment
Proficient with computers
Ability to work well under pressure managing orders and guest requests
Strong organizational skills
TIPS alcohol certification required
Ability to work various shifts including weekends and holidays

Job Duties

Responsible for the supervision and coordination of assigned shift, responsible for overall management of food and beverage operations
Coach, mentor and develop F&B managers and hourly service staff
Complete environmental checklist for dining room and/or event space, supervise related associate assignments
Stay on the floor during peak hours, supervising the performance of associates
Monitor each guest experience
Examine food and beverage preparation and provide corrective training where necessary
Supervise bar controls, shot glass use, red lining, bottles totally empty, liquor par list
Supervise cost control efforts to ensure the operations financial success
Participate in scheduling within budgetary guidelines
Forecast weekly and monthly
Complete weekly payroll and associated audit
Monitor labor and payroll costs
Oversee the order of daily supplies
Supervise the maintenance of dining room for cleanliness, sanitation, and appearance
Prepare maintenance requests, follow up
Hold pre-shift meetings with associates
Follow up on established training steps, supervise performance, and provide necessary re-training
Participate in interviewing new associates
Must be familiar with and adhere to all liquor liability laws
Must know emergency procedures (including CPR) and work to prevent accidents
Handle guest comments and complaints
Responsible for reporting all product/service defects, and measuring process attributes as applicable

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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