Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible work schedule
Job Description
Grand Beach Surfside is a distinguished hotel known for its prime beachfront location and exceptional hospitality services. It caters to a diverse clientele seeking luxurious accommodations coupled with outstanding amenities. Among these amenities, the food and beverage operations stand out, offering guests a wide variety of dining options that emphasize quality, creativity, and guest satisfaction. The hotel strives to uphold high standards in service and culinary excellence, making every guest's stay a memorable experience. With a commitment to providing exceptional service and continuously improving the guest experience, Grand Beach Surfside is a leader in resort hospitality within its region.
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Job Requirements
- Bachelor's degree in hospitality management culinary arts or related field
- Minimum of 3 years experience in food and beverage management within a hotel or restaurant setting
- Strong knowledge of food safety regulations and best practices
Job Qualifications
- Bachelor's degree in hospitality management culinary arts or related field
- Minimum of 3 years experience in food and beverage management within a hotel or restaurant setting
- Strong knowledge of food safety regulations and best practices
- Experience with menu development and cost analysis
- Proficiency in using restaurant management software
- Certification in food safety and sanitation
Job Duties
- Oversee daily operations of all food and beverage outlets ensuring compliance with service standards
- Develop and implement creative menus that reflect current trends and guest preferences
- Manage inventory ordering and cost control to optimize profitability
- Train supervise and evaluate staff performance providing ongoing feedback and support
- Collaborate with marketing to promote food and beverage offerings and special events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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