Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Comprehensive health benefits
Paid Time Off
Paid holidays
401K with company match
Daily Pay
Family benefits
wellness programs
flexible spending accounts
Tuition Assistance
Military leave
Employee assistance program
Life insurance
Dental Insurance
accident insurance
Pet insurance
exclusive discounts
Advancement opportunities
Community Involvement Programs
Job Description
Fresco Italiano Restaurant, located within the prestigious Westgate Las Vegas Resort & Casino, is a premier dining destination known for delivering authentic Italian cuisine with an exceptional guest experience. Recognized as the #1 Italian restaurant in Las Vegas and honored with the TripAdvisor Certificate of Excellence award, Fresco Italiano prides itself on creating culinary masterpieces that highlight fresh, local ingredients combined with traditional Italian recipes. The vibrant atmosphere is enhanced by the warm hospitality and professionalism of its team, aiming to make every visit memorable for guests seeking quality, flavor, and a welcoming environment.
Westgate Las Vegas Resor... Show More
Westgate Las Vegas Resor... Show More
Job Requirements
- High school diploma or general education degree GED
- TAM card (Alcohol Awareness Training)
- Food handler safety training card (Health Card)
- Ability to regularly lift and/or move up to 50 pounds
- Ability to work weekends and holidays as needed
- Pass a background screen and drug test
- Prove eligibility to work in the United States
Job Qualifications
- TAM card (Alcohol Awareness Training)
- Food handler safety training card (Health Card)
- High school diploma or general education degree GED
- Ability to regularly lift and/or move up to 50 pounds
- Follow instructions without close supervision
- Ability to work weekends and holidays as needed
- Pass a background screen and drug test
- Prove eligibility to work in the United States
Job Duties
- Greet and seat guests in accordance with restaurant procedures
- Supervise food servers and bus persons, check schedules, station maps, sign-in sheets and break sheets
- Maintain general supervision of the dining room and assure that all guests are correctly served
- Report all problems to management in a timely manner
- Ensure guest satisfaction through outstanding guest service
- Accept payment by cash, credit card, room charges and comp or credit line billings from food servers
- Process all checks and transactions, pay out service tips, process server's sales reports
- Respond to guest inquiries and provide assistance, direction and information within hotel guidelines
- Maintain a neat, clean and well-groomed appearance
- Maintain attendance in conformance with standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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