F&B General - Sous Chef

OTH Hotels Resorts is a distinguished hospitality company dedicated to delivering an authentic and unscripted guest experience. Renowned for its commitment to transcending traditional service models, OTH Hotels Resorts emphasizes human hospitality over rigid scripts and procedures. This dynamic approach fosters an environment where every team member is empowered to act with genuine care, creativity, and a personal touch. The company's portfolio includes a variety of premium hotel and resort properties known for their exceptional culinary offerings, personalized guest services, and inviting atmospheres that encourage connection and comfort. Embracing a culture that values storytelling through service, OTH Hotels Resorts stands as a leader in the boutique hospitality sector, blending innovation with tradition to create memorable and meaningful travel experiences.

The Sous Chef role at OTH Hotels Resorts is far more than a culinary position; it is a vital leadership opportunity that merges creativity, consistency, and people management within a high-paced kitchen environment. As a Sous Chef, you will collaborate closely with the Executive Chef to oversee daily kitchen operations ensuring that every dish leaving the kitchen not only meets the brand’s quality and presentation standards but also completes the narrative of the guest’s dining experience. This position demands a passion for scratch cooking, menu development, and culinary techniques that cater to contemporary and seasonal preferences. You will mentor and lead line cooks, prep staff, and kitchen stewards, cultivating a team atmosphere grounded in accountability, creativity, and excellence. Your sharp organizational skills and ability to manage inventory and cost controls will be essential in balancing financial targets without compromising the quality or integrity of the food. Moreover, as an integral bridge to the front-of-house teams, your leadership contributes directly to creating seamless guest experiences that reflect the authentic hospitality values of OTH Hotels Resorts. This role requires adaptability, physical stamina, and a deep commitment to culinary artistry, making it ideal for a culinary professional who thrives in a fast-paced, team-driven setting and who is eager to elevate hospitality through inspired food and service. Joining OTH Hotels Resorts means becoming part of a culture where your culinary vision and leadership truly shape the memories of guests and the story of the hotel experience.