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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,400.00 - $72,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
OTH Hotels Resorts is a distinguished hospitality company dedicated to redefining the guest experience by emphasizing a human-centered approach to service. Located within the vibrant and competitive hospitality industry, OTH Hotels Resorts stands out by blending luxury with authentic, unscripted interactions that create lasting memories for every guest. This philosophy underpins all aspects of their operations, ensuring that every moment spent at any of their properties is warm, welcoming, and unique. The brand's commitment to excellence extends from impeccable service standards to innovative management practices, providing an empowering environment for both guests and employees alike. The company values leadership that... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years experience in restaurant management or related hospitality leadership role
- ability to work flexible hours including evenings, weekends, and holidays
- strong leadership and organizational skills
- customer service-oriented mindset
- ability to handle guest feedback professionally
- knowledge of inventory and vendor management
- excellent problem-solving skills
Job Qualifications
- Experience in managing front-of-house restaurant operations
- prior leadership experience in a restaurant, hotel, or hospitality environment
- strong communication and interpersonal skills
- knowledge of food and beverage operations and service standards
- ability to coach, mentor, and develop team members
- familiarity with health, safety, and sanitation regulations
- proficiency in labor management and scheduling
Job Duties
- Lead daily restaurant operations, ensuring exceptional guest service and a seamless dining experience
- inspire, coach, and develop team members to deliver service aligned with Unscripted Hospitality standards
- monitor and maintain high standards of food quality, presentation, cleanliness, and overall ambiance
- partner with culinary and hotel leadership to ensure alignment on service execution and guest experience
- manage staffing levels, scheduling, and labor controls based on business needs and forecasts
- oversee training and onboarding of new team members, ensuring consistency and engagement
- address guest feedback and concerns promptly, turning challenges into positive experiences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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