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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,900.00 - $75,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a leading organization renowned for its partnership with some of the world’s greatest live events, venues, and brands. As a provider of fully integrated premium services, Legends Global employs a white-label approach that allows its partners to maintain prominent visibility while benefiting from extensive operational expertise. The company manages a vast network of 450 venues worldwide, hosting approximately 20,000 events annually and entertaining over 165 million guests. Legends Global's comprehensive service portfolio spans feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, content, and booking of world-class live events and venues. The culture at Legends... Show More
Job Requirements
- Bachelor’s degree
- minimum 10 years’ management experience in contract foodservice industry
- experience in high volume foodservice operations
- experience in concessions or premium services for sports or entertainment venues
- experience overseeing alcohol sales
- excellent written and verbal communication skills
- ability to multitask and prioritize in deadline-oriented environment
- previous profit and loss accountability
- proficiency in Microsoft Word, Excel, PowerPoint, and POS systems
- flexible to work extended hours including nights, weekends, and holidays
- strong leadership skills
- ability to perform some physical exertion
Job Qualifications
- Bachelor’s degree
- minimum 10 years’ management experience in contract foodservice industry
- experience in high volume foodservice operations
- experience in concessions or premium services for sports or entertainment venues
- experience overseeing alcohol sales
- excellent written and verbal communication skills
- ability to multitask and prioritize in deadline-oriented environment
- previous profit and loss accountability
- contract-managed service experience preferred
- proficiency in Microsoft Word, Excel, PowerPoint, and POS systems
- strong commitment to customer and client service
- demonstrated initiative, leadership, and management skills
- flexibility to work extended hours including nights, weekends, and holidays
- highly organized and self-motivated
- strong leadership and communication skills
- ability to perform some physical exertion
Job Duties
- Uphold and enforce Legends Global standards of quality, service, and performance
- continuously enhance and innovate guest experience for food and beverage offerings, service delivery, technology, and communications
- serve as the primary point of contact for all client and ownership communications related to food and beverage services
- foster strong, collaborative relationships with clients, ownership, business partners, leagues, and key stakeholders
- lead, develop, and inspire a cohesive management team
- ensure all department leaders are delivering on their role expectations and goals
- develop and execute annual operating and capital budgets that support a fiscally sound operation
- oversee the operational budget and monthly profit and loss performance including financial reporting, forecasting, and variance analysis
- review and submit all required financial reports, monthly projections, and inventory reconciliations
- ensure accurate timekeeping, scheduling, and labor management for team members
- maintain accountability for inventory controls, accounts payable, and accounts receivable across all departments
- lead weekly food and beverage operations meetings with executive leadership and key stakeholders
- oversee procurement and vendor management
- manage relationships with subcontractors, concessionaires, and nonprofit partners
- ensure full compliance with federal, state, and local regulations including food safety and alcohol service
- establish and maintain safety, sanitation, and quality assurance programs
- oversee maintenance, repair, and lifecycle management of operational assets
- maintain and refresh core food and beverage programs annually
- participate in event production and stadium operations meetings
- ensure all food service equipment is maintained in proper working conditions
- execute all contractual obligations
- perform additional related duties as required
- carry out supervisory responsibilities including interviewing, hiring, training, assigning work, appraising performance, rewarding, disciplining, and resolving problems
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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