F&B General Manager

Legends Global is a leading organization renowned for its partnership with some of the world’s greatest live events, venues, and brands. As a provider of fully integrated premium services, Legends Global employs a white-label approach that allows its partners to maintain prominent visibility while benefiting from extensive operational expertise. The company manages a vast network of 450 venues worldwide, hosting approximately 20,000 events annually and entertaining over 165 million guests. Legends Global's comprehensive service portfolio spans feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, content, and booking of world-class live events and venues. The culture at Legends Global champions respect, ambitious thinking, collaboration, and bold action, fostering an inclusive workplace where team members can be authentic, impactful, and grow in their careers. Winning together as one unified team is a core aspect of the company’s ethos, contributing to its continued success and innovation in the live events industry.

The General Manager role at Legends Global is a critical leadership position responsible for the profitable oversight of all food and beverage (F&B) operations, including concessions, catering, and premium services at the assigned property. The individual in this role acts as the primary strategic business leader onsite, guiding hospitality and operational functions with a strong focus on guest satisfaction, event innovation, financial performance, sales, revenue generation, and delivering a quality return on investment to key stakeholders. This role requires a proactive leader who upholds Legends Global’s high standards of hospitality and service, continuously enhancing the guest experience by innovating F&B offerings, service delivery, technology, and communications while maintaining operational feasibility. The General Manager maintains open communication with clients, ownership, and key partners to ensure alignment with organizational objectives, fostering strong collaborative relationships across all levels.

Additionally, the General Manager is responsible for leading and inspiring the property’s leadership team, ensuring they meet their performance goals and supporting their professional development. Financial responsibilities include developing and executing operating and capital budgets, labor forecasting, pricing strategies, cost controls, and monthly profit and loss management. The role also oversees procurement, vendor management, contract compliance, and adherence to federal, state, and local regulations related to food safety, alcohol service, OSHA, employment law, and internal policies. Managing safety, sanitation, and quality assurance programs to align with local health regulations is essential. The General Manager is responsible for asset maintenance, including foodservice equipment and POS systems, and ensures food and beverage programs stay current by refreshing offerings to match guest preferences, seasonal trends, and venue identity. Active participation in event production and stadium operations meetings ensures smooth coordination and communication throughout the venue operations.

This full-time position is based on-site at the Hawaii Convention Center and offers a competitive salary ranging from $140,000 to $157,000, complemented by a generous benefits package including medical, dental, vision, life and disability insurance, paid vacation, and a 401(k) plan. The General Manager role demands a highly organized, self-motivated individual with strong leadership skills, excellent communication abilities, and experience managing large-scale F&B operations, particularly within sports or entertainment venues. Candidates must be flexible to work extended hours, including nights, weekends, and holidays, and possess physical stamina for the demands of the role. This opportunity offers a chance to lead in a challenging and rewarding environment with one of the most respected companies in live events and venue management.