F&B Floor Manager

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $65,000.00

Benefits

vacation days

Paid holiday days

Chicago Paid Sick Leave days

Chicago Paid Leave days

Complimentary employee meals

Discounted parking

Discounted and complimentary room nights at The Peninsula Hotels

Restaurant discount

Discount on spa services

Discount on spa retail

Company-paid medical coverage

Company-paid dental coverage

Company-paid vision coverage

Complimentary life insurance

Complimentary long-term disability

retirement plan with company match

Job Description

The Peninsula Chicago is a prestigious five-star, five-diamond luxury hotel situated in the heart of Michigan Avenue, Chicago. Renowned for its exceptional service and exquisite accommodations, The Peninsula Chicago offers guests an unparalleled experience blending classic elegance with modern sophistication. The hotel features multiple dining outlets, each delivering unique culinary experiences designed to satisfy diverse palates. As part of the globally recognized Peninsula Hotels group, this establishment prides itself on its commitment to quality, guest satisfaction, and employee development within a dynamic and supportive work environment.

The Food and Beverage Floor Manager role at The Peninsula Chicago is a critic... Show More

Job Requirements

Minimum of 2 years leadership experience in a three-meal period in a restaurant Five-Star hotel
In depth understanding of various cuisine, wines, and pairings
Relevant professional qualifications such as Hospitality, Business, Marketing
Ability to speak English fluently, additional languages highly advantageous
Work authorization in the United States

Job Qualifications

Minimum of 2 years leadership experience in a three-meal period in a restaurant Five-Star hotel
In depth understanding of various cuisine, wines, and pairings
Relevant professional qualifications such as Hospitality, Business, Marketing
Ability to speak English fluently, additional languages highly advantageous

Job Duties

Responsible for all activities of outlet including staff scheduling, delegation of job tasks, monitoring and supervision of service, monitoring reservations and table assignment when applies, ensuring managerial floor presence
Train, mentor, motivate, supervise, and assist department manager to discipline all department employees
Initiate and maintain friendly yet discreet and unobtrusive service in greeting, seating, and waiting on all guests
Take, control reservations and seating of the restaurant regarding service standards and maximizing revenue
Utilize the POS and HOTsos systems as per policies and procedure in place
Perform additional tasks as assigned by immediate supervisor according to changes in the working environment

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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