F&B Director & Executive Chef

Denton, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Disability insurance

supplemental life insurance

Flexible spending account

401(k) retirement plan

Paid Time Off

Employee assistance program

hotel discounts

Job Description

Our esteemed establishment is a prominent hotel recognized for its commitment to delivering exceptional guest experiences through world-class hospitality and culinary excellence. Known for blending sophisticated ambiance with innovative services, the hotel caters to a diverse clientele seeking luxury and high-quality dining experiences. With a strong reputation in the hospitality sector, the hotel prides itself on maintaining impeccable standards across all departments, especially within its Food and Beverage division, to ensure an unforgettable stay for every guest.

The role of the Food and Beverage Director & Executive Chef is a senior leadership position essential to the success of the hot... Show More

Job Requirements

Proven experience as a culinary leader
Culinary degree or equivalent professional experience
Strong leadership and management skills
In-depth knowledge of various cooking methods, ingredients, equipment, procedures, and cost controls
Excellent communication and interpersonal skills
Ability to work in a fast-paced environment and handle pressure
Up-to-date knowledge of industry trends and innovations

Job Qualifications

Proven experience as a culinary leader
Culinary degree or equivalent professional experience
Strong leadership and management skills
In-depth knowledge of various cooking methods, ingredients, equipment, procedures, and cost controls
Excellent communication and interpersonal skills
Ability to work in a fast-paced environment and handle pressure
Up-to-date knowledge of industry trends and innovations

Job Duties

Develop and update menus in collaboration with the food and beverage team to meet customer preferences and seasonal availability
Create innovative and diverse culinary offerings that reflect the hotel’s brand standards and customer demographic
Maintain strict quality control standards for all food produced in the kitchen
Conduct regular tastings and inspections to ensure consistency and excellence in food presentation and flavor
Oversee day-to-day food and beverage operations with a focus on kitchen management, including food preparation, cooking, and presentation for all outlets and catering functions
Ensure adherence to brand and state specific hygiene and safety standards in the kitchen
Manage kitchen inventory, ordering, and cost control to maximize profitability
Ensure compliance with all annual inspections, Department of Health requirements, and brand standard audits
Recruit, train, and supervise kitchen staff, ensuring they adhere to high standards of professionalism and culinary excellence
Conduct regular training sessions to keep the kitchen staff updated on new techniques, menu items, and safety procedures
Work closely with the sales and operations team to meet the culinary needs of guests and clients
Collaborate with vendors to source high-quality ingredients
Assist the general manager in preparing the kitchen budget, including labor, food costs, and overhead expenses
Implement cost control measures to maximize profitability without compromising quality

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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