F&B Director

Mission Viejo, CA, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Job Description

The company is a dynamic hospitality establishment with a focus on delivering exceptional food and beverage services across multiple units. Known for its commitment to quality and guest satisfaction, the company operates diverse dining and catering facilities including convenience carts, snack bars, bar/lounge areas, restaurants, and banquet facilities. With a dedication to excellence, the company prioritizes both customer experience and operational efficiency, making it a leader in the hospitality sector.

The Food and Beverage (F&B) Director plays a pivotal role in managing and overseeing the food services and dining operations of this multi-unit establishment. This leadership position works clo... Show More

Job Requirements

Minimum of 8 years of management experience in golf, hospitality, or service industry required
Minimum of 4 years of progressive responsibility in food and beverage industry required
Serve Safe certification required within 90 days of employment
Proficient in computer software including Microsoft Word, Excel, and PowerPoint
Solid time management, organization, and prioritization skills
Proven ability to effectively build and foster a team environment
High School diploma or GED

Job Qualifications

Minimum of 8 years of management experience in golf, hospitality, or service industry
Minimum of 4 years of progressive responsibility in food and beverage industry
Serve Safe certification required within 90 days of employment
Proficient in computer software including Microsoft Word, Excel, and PowerPoint
Solid time management, organization, and prioritization skills
Proven ability to effectively build and foster a team environment
High School diploma or GED

Job Duties

Ensure product quality and service standards are met in various food and beverage outlets including convenience carts, snack bar, bar/lounge areas, restaurants, catering and banquet facilities
Monitor and forecast food and beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis
Hire, train, schedule, support, review and discipline employees as needed
Ensure safe work practices of employees including compliance with company and departmental safety rules and regulations and the proper use and handling of all relevant equipment
Partner with the Executive Chef to continually discuss menu performance including guest feedback and profitability
Embrace diversity of opinions of the entire team and effectively manage any negativity by leading with impactful solutions that create synergy for the food and beverage division and provide positive interdivisional/interdepartmental relationships
Adhere to service standards, sanitation standards, productivity standards to provide exceptional guest satisfaction

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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