F&B Cook (Eatery) - On Call (Horseshoe Hammond)

Job Overview

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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Benefits

Discounts on shopping, travel and more through rewards program
On-site employee dining options
Paid orientation and on-job training provided
401k Match
Life insurance

Job Description

Horseshoe Casino Hammond is a premier entertainment and gambling destination located just 20 minutes from downtown Chicago, serving as a vibrant hotspot for gaming and dining in the Chicago and Northwest Indiana area. With over 2,100 slot machines and more than 100 table games, Horseshoe Casino Hammond draws thousands of visitors seeking an exciting gaming experience. Recognized as the Best Place to Work for nine consecutive years, this establishment takes pride in fostering a positive and dynamic work environment for its team members. Employees benefit from exceptional perks and a supportive company culture which encourages professional growth and outstanding guest service. Show More
The casino features a variety of fresh dining options including The Eatery: Cafe and H Burger, blending a lively atmosphere with culinary excellence. As part of Caesars Entertainment, the company adheres to high standards of inclusivity, equal opportunity employment, and provides reasonable accommodations for individuals with disabilities, pregnancy-related conditions, or religious beliefs.

The role available is an on-call position within the culinary team, offering a wage of $15 per hour. This job opportunity is ideal for individuals interested in food preparation and looking to contribute in a fast-paced, customer-focused casino environment. Responsibilities include preparing a variety of medium complexity foods such as desserts, entrees, and soups, operating commercial kitchen equipment, and maintaining strict sanitation and safety standards in accordance with health department regulations.

Aspiring candidates will thrive in this role if they have a thorough knowledge of cooking techniques and are committed to delivering high-quality food products while supporting kitchen operations. The casino provides paid orientation and on-the-job training to ensure team members are well-prepared and confident in their duties. Additional benefits include employee discounts on shopping and travel, access to an on-site dining facility, 401K match, life insurance, and much more, all designed to reward employees and support their well-being.

This position requires candidates to be at least 18 years of age and to successfully complete a Food Service Sanitation course within one year of hire. Horseshoe Casino Hammond values safety and cleanliness, expecting all team members to follow safety rules meticulously and maintain an orderly work area. The company reserves the right to make changes to job responsibilities as necessary and performs background checks as part of the hiring process to maintain a secure and trustworthy workplace environment. Pre-employment drug testing is mandatory for certain roles, reflecting the company’s commitment to safety and compliance. This is a unique opportunity to join a celebrated team in a dynamic setting that offers career development and diverse experiences in the hospitality and gaming industry.Show Less

Job Requirements

  • Must be 18 years of age or older
  • Ability to work on an on-call basis
  • Willingness to complete Food Service Sanitation course within one year of employment
  • Ability to comply with safety and sanitation standards
  • Ability to handle cooking equipment
  • Ability to work in a fast-paced environment
  • Ability to pass background check

Job Qualifications

  • Thorough knowledge of cooking techniques
  • Ability to take and pass a Food Service Sanitation course within one year
  • Strong attention to cleanliness and safety
  • Ability to operate commercial kitchen equipment
  • Effective communication skills
  • Ability to work on-call schedule
  • Must be 18 years of age or older

Job Duties

  • Check and ensure adequate supply of foods and seasonings
  • Check that food is adequately prepared for cooking and serving
  • Prepare desserts, entrees, soups and other foods of medium complexity according to directions
  • Operate steamer, oven, slicer and other cooking equipment
  • Follow safety rules and keep work in area clean and orderly
  • Break down workstations, clean and restock
  • Follow sanitation procedures as instructed by the local health department

Job Location

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