Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $22.00
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Benefits

Two breaks and a one and a half hour lunch
Use of commercial kitchen equipment
Work in a well-lit and air-conditioned environment
Exposure to a variety of cooking techniques and machinery
Opportunity to work in a reputable hotel restaurant
Participation in E-Verify employment eligibility verification program
Experience in a team-oriented kitchen setting

Job Description

The hiring establishment is a reputable hotel that operates a bustling restaurant kitchen, serving a variety of meals to guests at different times of the day. This hotel is dedicated to providing an exceptional dining experience through its commitment to quality food preparation and outstanding customer service. As a hospitality-focused business, the hotel's restaurant employs skilled culinary professionals who work in a dynamic and fast-paced environment. The team uses a range of commercial cooking equipment and tools to prepare delicious and safe meals, ensuring every guest enjoys their dining experience. The hotel takes great pride in maintaining a clean, safe,... Show More

Job Requirements

  • Culinary school diploma or one year experience working in a restaurant kitchen environment
  • Ability to work independently or in a team setting
  • Ability to follow directions and instructions
  • Exceptional organizational skills
  • Accuracy and speed in executing orders
  • Strong communication skills
  • Knowledge of food safety and sanitation procedures
  • Great customer service skills

Job Location

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