Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $14.42
Work Schedule
Standard Hours
Benefits
10 vacation days per year
9 paid holiday days per year
5 Chicago Paid Sick Leave days per year
5 Chicago Paid Leave days per year
Complimentary employee meals
Discounted parking
Discounted and complimentary room nights at The Peninsula Hotels
50% restaurant discount
50% discount on spa services
25% discount on spa retail
80% company-paid medical
Dental and Vision Coverage
Complimentary life insurance
Complimentary long-term disability
Retirement plan with 5% company match
Job Description
The Peninsula Chicago is a distinguished luxury hotel situated in the heart of Michigan Avenue, Chicago. As a renowned Five-Star and Five-Diamond property, it offers an exceptional blend of elegance, comfort, and world-class hospitality. The hotel is recognized for its commitment to outstanding guest service, exquisite dining experiences, and a diverse range of amenities across multiple outlets, making it a top destination for both leisure and business travelers. The Peninsula Chicago prides itself on maintaining high standards and fostering a culture of professionalism and growth among its team members. Joining this prestigious establishment means becoming part of an elite team... Show More
Job Requirements
- Work authorization in the United States
- Basic restaurant operation knowledge
- Minimum of 1 year experience in a hospitality service field
- Must have excellent organizational and communication skills
- Excellent written and spoken English
Job Qualifications
- Basic restaurant operation knowledge
- Minimum of 1 year experience in a hospitality service field
- Must have excellent organizational and communication skills
- Excellent written and spoken English
Job Duties
- Responsible for activities related to service of the restaurant, which includes preparation tasks, training and performing service as per standards set by the hotel
- Perform friendly, yet discreet and unobtrusive service in greeting, seating, and waiting on all guests
- Perform pre-service and after-service procedures as per standards
- Ensure a consistency of the correct service techniques for all meal periods
- Have complete knowledge of all food and beverage items on the menu, including ingredients, methods of preparation
- Support servers during service when required by server or management, for instance pouring water, juice, coffee, clearing, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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