F&B Bar Lead ("Lider de Alimentos & Bebidas)

Colorado Springs, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $12.79 - $1.00

Benefits

competitive hourly wage

Tips

opportunities for career growth

Team-oriented work environment

Employee training programs

Employee Discounts

Health and safety protocols

Job Description

Azul Hospitality Group is a leading hospitality company dedicated to delivering exceptional guest experiences in vibrant and upscale environments. Known for its commitment to quality service, innovative food and beverage concepts, and dynamic work culture, Azul Hospitality Group operates a variety of properties including hotels, resorts, and restaurants across multiple locations. The group prides itself on fostering a supportive team atmosphere where employees are encouraged to grow their careers and develop professionally while contributing to memorable guest experiences.

Among its exciting upcoming projects is the launch of RYZE, a rooftop food and beverage outlet set to open around Aug... Show More

Job Requirements

High school or equivalent education
2 to 3 years of high-volume banquet service and restaurant experience
Must be at least 21 years of age
Safe Server Alcohol and Food certification
Ability to stand and move for extended periods
Ability to lift up to 45 lbs
Ability to push and pull carts and equipment up to 250 lbs
Good communication skills
Excellent leadership and customer service skills
Detail oriented
Intermediate computer skills
Basic math skills
Ability to work in varying temperatures
Ability to maintain neat and well-groomed appearance
Regular attendance and punctuality
Compliance with company safety and security policies
Ability to handle multiple tasks simultaneously

Job Qualifications

High school or equivalent education
2 to 3 years of high-volume banquet service and restaurant experience
Hotel/resort experience preferred
Must be at least 21 years of age to serve alcohol
Safe Server Alcohol and Food certification required
Excellent leadership capability
Strong customer relations skills
Detail oriented with outstanding organizational and communication skills
Intermediate computer skills
Basic computational ability
Knowledge of Windows OS, MS Office, PMS, and POS
Ability to analyze and foresee user needs and make judgments to ensure proper tools are provided
Strong issue resolution and analytical skills
Knowledge of table and bar service
Knowledge of appropriate table settings and service ware
Ability to describe all menu items and methods of preparation
Self-driven and able to work independently

Job Duties

Act as the main point of contact for service flow during shifts in both outlet and banquet settings
Guide team members on proper setup, service, and breakdown procedures in accordance with BEOs and outlet standards
Liaise with the kitchen during service to ensure timing and accuracy of food delivery
Ensure cleanliness, organization, and readiness of service areas before, during, and after each shift
Assist with minor guest issues or last-minute service needs and escalate larger concerns to supervisors
Support onboarding of new team members by demonstrating proper service techniques and standards
Provide on-the-job guidance and help answer questions during busy service periods
Ensure team adherence to service sequences, safety procedures, and uniform standards
Communicate shift updates, special instructions, and guest preferences to the team and leadership
Review BEOs and daily shift sheets to understand event or outlet needs and help communicate those to the team
Support the setup of dining areas, banquet rooms, and event spaces including tables, buffets, A/V, and decor
Help track supply levels and report shortages to supervisors
Act as a floor lead during banquet events, assisting in timing coordination between front-of-house and culinary teams
Ensure guests are greeted and served promptly and professionally
Monitor tables, buffet stations, and service lines to maintain presentation and cleanliness
Assist with food and beverage running, bussing, and reset as needed
Help create a welcoming, helpful, and team-oriented service environment
All other duties assigned by manager or supervisor

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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