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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $18.75
Work Schedule
Flexible
Benefits
Group medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Employee assistance program
Paid Time Off
401k with Matching
Shift Differential
discretionary quarterly bonuses
Job Description
The hiring establishment is a vibrant and dynamic Food and Beverage (F&B) service operation known as the Food Bazaar, which operates within an exciting entertainment and hospitality environment. This company focuses on delivering exceptional dining experiences by providing a wide variety of gourmet food stations where guests can enjoy delicious meals in a lively and inviting atmosphere. The establishment values genuine engagement and positive energy to create a fantasy world of fun, chance, and possibility where every guest feels a sense of belonging and importance. The company’s values emphasize a commitment to doing everything right, enjoying work, and being the... Show More
Job Requirements
- High school diploma or GED required or currently enrolled and complete a GED program within six months from start date as a condition of continued employment
- Must be eighteen years of age or older
- Must successfully pass job interview including guest service audition
- Ability to adequately and successfully perform all aspects of the position
- Willingness and ability to lift and carry 40 pounds
- Must possess a high level of maturity, dependability, and punctuality
- Demonstrated ability to communicate effectively in English both verbally and in writing
- Must complete BASSET training
- Must complete ServeSafe Sanitation training
- Willing to work odd and irregular hours
- Willing to travel and participate in training as recommended or required
- Must have an Occupational License or ability to obtain and maintain one pursuant to Illinois Gaming Act
- Must remain in good standing with Illinois Gaming Board as a requirement for the position
Job Qualifications
- High school diploma or GED required or currently enrolled and complete GED program within six months
- Must be eighteen years of age or older
- Ability to communicate effectively in English both verbally and in writing
- Must successfully complete BASSET training
- Must successfully complete ServeSafe Sanitation training
- Ability to perform all aspects of the position
- High level of maturity, dependability, and punctuality
Job Duties
- Report to workstation as scheduled in proper uniform and ready to work
- Complete all side-work as directed by supervisor
- Keep workstation and F&B attendant area neat, clean, and free of safety hazards
- Keep service stations stocked with needed supplies, glassware, ice, and condiments
- Greet guests in a friendly professional manner
- Educate guests on all gourmet stations and suggest favorites
- Be mindful of all allergies and notify chefs immediately
- Check back with guests to ensure satisfaction and address needs
- Pre-bus all tables and take used dishes to dish room
- Clear tables upon guest departure and reset according to standards in a timely manner
- Perform other duties and responsibilities as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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