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Faculty - Culinary Arts - Dual Enrollment (Tenure-Track)
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Professional Development
Tuition Assistance
employee wellness program
Job Description
Southwest Tennessee Community College is a comprehensive, multicultural, public, open-access college committed to fostering student success, transforming lives, and raising the educational level in Shelby County. With four campuses and centers, Southwest offers over 100 academic programs along with more than 20 technical certificate programs, catering to a diverse student population. As a Tennessee Board of Regents institution, Southwest Tennessee Community College is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools, ensuring high educational standards and continuous improvement. The college prides itself on creating an inclusive and supportive educational environment that encourages academic growth... Show More
Job Requirements
- Bachelor’s degree or higher in hospitality management or dietetics or associate’s degree in culinary arts with minimum 5 years work experience in the culinary field
- minimum 10 years related experience considered in lieu of degrees
- proficiency in Microsoft Office applications including Word, Excel, PowerPoint, and Access
- ability to travel daily to Shelby County high schools
- ability to teach on-ground, online, hybrid or web-enhanced courses
- availability to teach evenings, weekends, and off-campus as required
- commitment to student advising and mentoring
- adherence to Tennessee Board of Regents policies and institutional standards
- willingness to participate in professional and community service activities
Job Qualifications
- Bachelor’s degree or higher in hospitality management or dietetics or associate’s degree in culinary arts with at least 5 years of culinary field experience
- knowledge of Microsoft Office applications including Word, Excel, PowerPoint, and Access
- preferred two years teaching experience in higher education or one year teaching experience plus three years employment in the field
- American Culinary Federation membership and certification are a plus
- ServSafe Instructor and Proctor Certifications required within one year if hired
Job Duties
- Devote a minimum of 37.5 hours per week to assigned duties
- teach a minimum of 15 teaching load equivalents each term via multiple modalities
- maintain required office hours and availability to students including advising and mentoring
- maintain accurate student records and submit required documents on time
- develop curriculum and review credit and non-credit courses
- participate in assessment of courses, programs, and institutional outcomes
- comply with accreditation efforts and institutional policies
- attend professional development activities and complete required trainings
- recruit, mentor, and advise students to support persistence through graduation
- attend college, division, department meetings, commencements, and convocations
- provide service and outreach within the college and community
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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