Faculty-Adjunct-Foodservice Management

Johnson & Wales University (JWU) is a prestigious institution known for its specialized programs in hospitality, culinary arts, business, and other related fields. Established with a commitment to academic excellence and fostering professional growth, JWU provides a rich learning environment that emphasizes experiential learning, diversity, and industry readiness. With campuses nationwide, including a prominent location in Providence, Rhode Island, JWU is recognized for its innovative approach to education and strong ties to various industries, particularly within the hospitality sector. The university is dedicated to creating an inclusive community that values diverse perspectives, backgrounds, and experiences, aligning with its guiding principle to embrace diversity and inclusion as fundamental to its success.

The role of adjunct faculty at the Providence campus offers a unique opportunity for experienced professionals to contribute their expertise to the academic community on a part-time basis. This position is ideal for individuals who have substantial industry experience in hospitality management, culinary arts, or related fields and who are passionate about teaching and mentoring students. Adjunct faculty members at JWU play a pivotal role in preparing and delivering course content using a variety of teaching methods and assessment strategies that effectively support student learning and mastery of course objectives.

As a part-time faculty member, you will be responsible for designing lesson plans, grading student work, providing timely and constructive feedback, and maintaining accurate records of attendance and academic performance. In addition, you will use the university's learning management system to post course materials, assessments, and grades, ensuring clear communication and accessibility for students. Another critical aspect of the role is to engage proactively with students who may need additional support or counseling, collaborating with faculty and academic staff to facilitate student success. This position requires strong organizational skills, commitment to student development, and the ability to foster an inclusive classroom environment that encourages diverse viewpoints and collaborative learning.

This position offers an exciting chance to blend industry expertise with academic teaching, allowing you to influence the next generation of hospitality and culinary professionals. Adjunct faculty appointments at JWU are contingent on departmental needs and are typically hired on an as-needed basis for the academic year. Candidates must either reside or be willing to relocate within commuting distance of the Providence campus and must provide college or university transcripts prior to hire. This role is designed for professionals who seek a flexible teaching opportunity within a reputable university known for its industry connections and commitment to diversity, inclusion, and student success.