Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.00 - $24.50
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Work Schedule

Flexible
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Benefits

competitive pay
Paid vacation
Paid holidays
paid sick days
Medical insurance
Dental Insurance
Vision Insurance
401k
Life insurance
accident insurance

Job Description

Sierra Health and Wellness is a prominent network of behavioral health and rehabilitation centers based in California, dedicated to helping adults and families overcome addiction to substances such as alcohol, opiates, amphetamines, and other addictive substances. With locations in Sacramento and Orangevale, California, Sierra Health and Wellness employs evidence-based methods to restore families, relationships, and self-worth. Their transformative programs are designed to rebuild the character and dignity of those affected by substance abuse and mental health challenges. As a company, they foster an inclusive, supportive workplace and are committed to equal opportunity employment, valuing diversity and non-discrimination in all aspects of their operations.

The Facility Cook position at Sierra Health and Wellness is a full-time role, offering an hourly wage ranging from $20.00 to $24.50. This role is vital to the daily operations of their Sacramento and Orangevale facilities, where the cook is responsible for preparing and providing nutritious, balanced meals to clients and live-in staff. The Facility Cook must maintain kitchen compliance with all governing policies and procedures, ensuring a clean, sanitary, and organized kitchen environment at all times. This includes adhering to food safety regulations, health standards, and sanitation protocols to protect client health and wellbeing.

In addition to meal preparation, the Facility Cook collaborates with the team to plan weekly menus that promote health, accommodate dietary restrictions, and operate within budgetary guidelines. The ideal candidate will demonstrate creativity in meal preparation and presentation, and interact professionally with clients and team members. Beyond cooking, the role requires monitoring kitchen supplies and equipment, supporting inventory management, and ensuring safe handling and storage of food and kitchen tools. This position involves following the California Food Handler’s regulations and maintaining proper cooking temperatures and times to ensure food safety.

Sierra Health and Wellness provides comprehensive benefits for full-time employees, including competitive pay, paid vacation, holidays, sick days, medical, dental, and vision benefits, 401K with company match, and employer-paid life and accident insurance. This supportive and health-focused environment values continuous learning; CPR and First Aid training are provided upon hire, enhancing safety awareness among staff. Joining Sierra Health and Wellness means becoming part of a dedicated team focused on making a meaningful impact in the behavioral health and addiction treatment space through compassionate care and community-oriented practices.

Job Requirements

  • Must have the ability to read, write, and perform basic math skills
  • Knowledge of special dietary needs and restrictions
  • Must have basic computer skills including the ability to review, write, and read emails
  • Must have California Food Handler’s Card
  • CPR/First Aid training (obtained upon hire)

Job Qualifications

  • Possess a high school diploma or a GED
  • Two to five years of kitchen experience
  • CPR/First Aid knowledge
  • Valid drivers license

Job Duties

  • Prepares balanced, nutritious, and appealing meals for clients in accordance with dietary guidelines, ensuring special dietary needs and restrictions are accommodated
  • Collaborates with the team to help create weekly menus that promote health, while considering budgetary constraints and available ingredients
  • Maintains a clean, sanitized, and organized kitchen environment by following all food safety, health, and sanitation protocols in compliance with state and local regulations including but not limited to checking temperatures in all refrigerators/freezers where client food is stored
  • Monitors kitchen supplies, ingredients, and equipment, and supports ordering supplies as needed while minimizing waste
  • Shows creativity in meal preparation and presentation
  • Interacts professionally and respectfully with clients and team members
  • Secures kitchen tools/knives properly and safely
  • Follows Food Handler’s regulations for proper food preparation, temperatures and cooking- times
  • Engages in proper and safe food storage after each meal and dates the items
  • Other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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