Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $24.50
Work Schedule
Standard Hours
Benefits
competitive pay
Paid vacation
Holidays
sick days
Medical insurance
Dental Insurance
Vision Insurance
401k
Life insurance
accident insurance
Job Description
Sierra Health and Wellness is a reputable and compassionate organization dedicated to the restoration of families, relationships, and self-worth among individuals dealing with substance abuse and mental health challenges. Known for its evidence-based methods, Sierra Health and Wellness strives to transform the character and lives of people who have suffered the consequences of addiction and mental illness. The company operates a network of behavioral health and rehabilitation centers throughout California, providing specialized care that supports voluntary clients in overcoming their struggles and reclaiming their lives.
The facility located in Orangevale, CA, is a brand new, 15-bed inpatient mental health center offering a safe, supportive environment where clients receive personalized attention from a dedicated team. This facility emphasizes a holistic approach to healing, where every aspect of a client’s well-being is addressed to ensure comprehensive recovery. The staff members are committed to creating an atmosphere that fosters healing, respect, dignity, and hope.
The position available is for a full-time Facility Cook, offering a competitive hourly wage ranging from $20.00 to $24.00. This role is vital within the facility as it focuses on preparing nutritious, balanced, and appealing meals tailored to meet the dietary needs and restrictions of clients. The Facility Cook works closely with the care team to promote health through thoughtful menu planning that considers both nutritional value and budget constraints.
In addition to meal preparation, the Facility Cook is responsible for maintaining strict kitchen compliance by adhering to the policies set by Sierra Health and Wellness and governing health agencies. This includes ensuring a clean, sanitary, and orderly kitchen environment in line with state and local regulations. The cook must monitor food safety practices, perform routine checks of storage temperatures, and implement proper food handling procedures.
The role also requires managing kitchen supplies and equipment efficiently to minimize waste while ensuring that the kitchen remains well-stocked. Creativity and professionalism are encouraged when preparing and presenting meals to enhance the dining experience for clients and live-in staff.
Sierra Health and Wellness values employees by offering a comprehensive benefits package including competitive pay, paid vacation days, recognized holidays, medical, dental, and vision benefits after eligibility periods, a 401K plan with company match, as well as employer-paid life and accident insurance. This support reflects the company’s commitment to fostering a positive work environment that attracts and retains skilled and compassionate personnel.
Overall, the Facility Cook plays a crucial role in supporting the recovery and well-being of clients within the Orangevale facility by providing high-quality nutrition and maintaining a safe, clean kitchen environment. Candidates interested in making a difference through their culinary skills in a meaningful and impactful setting are encouraged to apply to join this dedicated team at Sierra Health and Wellness.
The facility located in Orangevale, CA, is a brand new, 15-bed inpatient mental health center offering a safe, supportive environment where clients receive personalized attention from a dedicated team. This facility emphasizes a holistic approach to healing, where every aspect of a client’s well-being is addressed to ensure comprehensive recovery. The staff members are committed to creating an atmosphere that fosters healing, respect, dignity, and hope.
The position available is for a full-time Facility Cook, offering a competitive hourly wage ranging from $20.00 to $24.00. This role is vital within the facility as it focuses on preparing nutritious, balanced, and appealing meals tailored to meet the dietary needs and restrictions of clients. The Facility Cook works closely with the care team to promote health through thoughtful menu planning that considers both nutritional value and budget constraints.
In addition to meal preparation, the Facility Cook is responsible for maintaining strict kitchen compliance by adhering to the policies set by Sierra Health and Wellness and governing health agencies. This includes ensuring a clean, sanitary, and orderly kitchen environment in line with state and local regulations. The cook must monitor food safety practices, perform routine checks of storage temperatures, and implement proper food handling procedures.
The role also requires managing kitchen supplies and equipment efficiently to minimize waste while ensuring that the kitchen remains well-stocked. Creativity and professionalism are encouraged when preparing and presenting meals to enhance the dining experience for clients and live-in staff.
Sierra Health and Wellness values employees by offering a comprehensive benefits package including competitive pay, paid vacation days, recognized holidays, medical, dental, and vision benefits after eligibility periods, a 401K plan with company match, as well as employer-paid life and accident insurance. This support reflects the company’s commitment to fostering a positive work environment that attracts and retains skilled and compassionate personnel.
Overall, the Facility Cook plays a crucial role in supporting the recovery and well-being of clients within the Orangevale facility by providing high-quality nutrition and maintaining a safe, clean kitchen environment. Candidates interested in making a difference through their culinary skills in a meaningful and impactful setting are encouraged to apply to join this dedicated team at Sierra Health and Wellness.
Job Requirements
- Ability to read write and perform basic math skills
- Knowledge of special dietary needs and restrictions
- Basic computer skills including the ability to review write and read emails
- Must have California Food Handler’s Card
- CPR First Aid training obtained upon hire
- High school diploma or GED
- Two to five years of kitchen experience preferred
- Valid drivers license
Job Qualifications
- High school diploma or GED
- Two to five years of kitchen experience preferred
- Knowledge of special dietary needs and restrictions
- CPR First Aid knowledge
- Valid drivers license
- Basic computer skills including the ability to review write and read emails
Job Duties
- Prepares balanced nutritious and appealing meals for clients in accordance with dietary guidelines ensuring special dietary needs and restrictions are accommodated
- Collaborates with the team to create weekly menus that promote health while considering budgetary constraints and available ingredients
- Maintains a clean sanitized and organized kitchen environment by following all food safety health and sanitation protocols in compliance with state and local regulations including checking temperatures in all refrigerators and freezers
- Monitors kitchen supplies ingredients and equipment and supports ordering supplies as needed while minimizing waste
- Shows creativity in meal preparation and presentation
- Interacts professionally and respectfully with clients and team members
- Secures kitchen tools and knives properly and safely
- Follows Food Handler’s regulations for proper food preparation temperatures and cooking times
- Engages in proper and safe food storage after each meal and dates items
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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