Facility - Cook

Tucson, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Equal employment opportunity

Job Description

SONBH is a reputable healthcare facility dedicated to delivering quality care and exceptional services to its community. Focused on patient well-being and nutritional excellence, SONBH emphasizes the importance of balanced, appetizing, and nutritionally sound meals as part of its overall healthcare approach. The institution values cleanliness, safety, and compliance with regulatory standards to provide a safe environment for both patients and staff. Known for fostering a supportive and professional work environment, SONBH is committed to equal employment opportunities for all applicants, ensuring a fair and inclusive hiring process in line with applicable state, federal, and local laws.

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Job Requirements

High school diploma or equivalent preferred
additional education or training in the culinary field preferred
two or more years experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
ServSafe Certification or similar food safety certification where required by the state or facility

Job Qualifications

High school diploma or equivalent preferred
additional education or training in the culinary field preferred
two or more years experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
ServSafe Certification or similar food safety certification where required by the state or facility

Job Duties

Cook and prepare food according to approved menus
direct activities of workers who assist in preparing and serving meals
clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation
take inventory of supplies and equipment
work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing
perform and coordinate food production, cleaning, maintenance, and inventory control activities
ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements
perform other functions and tasks as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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