Facility - Cook

Tucson, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Equal employment opportunity

Job Description

SONBH is a reputable healthcare facility dedicated to delivering quality care and exceptional services to its community. Focused on patient well-being and nutritional excellence, SONBH emphasizes the importance of balanced, appetizing, and nutritionally sound meals as part of its overall healthcare approach. The institution values cleanliness, safety, and compliance with regulatory standards to provide a safe environment for both patients and staff. Known for fostering a supportive and professional work environment, SONBH is committed to equal employment opportunities for all applicants, ensuring a fair and inclusive hiring process in line with applicable state, federal, and local laws.

The role at SONBH centers on the crucial responsibility of implementing approved menus and coordinating food preparation, along with meal service. This position operates under general direction and involves cooking and preparing food according to established guidelines while overseeing the activities of food service workers who assist in meal preparation and service. This role requires maintaining high standards of cleanliness and operational functionality by regularly inspecting and cleaning kitchen equipment and work areas. An important aspect of the job is to take inventory of supplies and equipment to ensure efficient kitchen operations. The position demands collaboration with Food Service leadership or Dietitians to ensure menus are varied, balanced, and meet nutritional standards that cater to the diverse needs of patients or clients. Additionally, this role includes performing and coordinating food production, cleaning, maintenance, and inventory control activities to meet quality standards, cost parameters, and regulatory requirements. This comprehensive role is vital in supporting the health and satisfaction of the community served by SONBH.

Job Requirements

High school diploma or equivalent preferred
additional education or training in the culinary field preferred
two or more years experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
ServSafe Certification or similar food safety certification where required by the state or facility

Job Qualifications

High school diploma or equivalent preferred
additional education or training in the culinary field preferred
two or more years experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
ServSafe Certification or similar food safety certification where required by the state or facility

Job Duties

Cook and prepare food according to approved menus
direct activities of workers who assist in preparing and serving meals
clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation
take inventory of supplies and equipment
work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing
perform and coordinate food production, cleaning, maintenance, and inventory control activities
ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements
perform other functions and tasks as assigned