Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,200.00 - $66,700.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Trump International Beach Resort Sunny Isles Beach, located in Florida, is a luxury beachfront hotel known for its elegant accommodations, exceptional service, and sophisticated ambiance. As a premier resort destination, it offers guests a world-class experience with stunning ocean views, exquisite dining options, and a wide range of amenities designed to cater to both leisure and business travelers. The resort is committed to maintaining the highest standards in hospitality, combining the opulence of a Trump-branded property with the natural beauty of its coastal setting. Guests enjoy personalized service, luxury spa treatments, and access to pristine beach facilities, creating a memorable... Show More
Job Requirements
- ability to lift at least 80 pounds
- frequent sitting standing walking talking and hearing
- frequent use of hands to finger handle or feel objects tools or controls
- ability to reach with hands and arms
- clear concise written and verbal communication skills
Job Qualifications
- minimum of 2 years food and beverage supervisory or management outlet experience preferably in a hotel of similar size
- complete knowledge and strict adherence to state liquor regulations
- food handling certificate
- knowledge of various food service styles including French, Russian, tableside flambe and butler style service
- ability to compute basic mathematical calculations
- familiarity with food and beverage cost controls
- certification in alcohol awareness program
- computer literate
Job Duties
- Spend 80% of shift supervising team and communicating with guests
- train staff and cover shifts in all outlets
- conduct daily stand up meetings addressing grooming and uniform standards
- uphold and communicate Forbes service standards
- perform regular audits to ensure team compliance
- manage daily opening and closing checklists and manager timeline checklists
- adhere to city regulations for beach and pool operations
- resolve guest issues with timely follow up
- perform monthly inventory
- enter weekly schedules and update timesheets
- maintain knowledge of food and beverage trends and menu presentation
- manage promotions, cost control, and beverage inventory
- ensure staff training on hotel standards and food handling regulations
- maintain excellent customer service levels
- create and distribute staff schedules
- evaluate and supervise staff performance including disciplinary actions
- participate in management meetings
- coordinate with other departments for events
- identify sales opportunities through marketing and promotions
- communicate with service and kitchen staff about reservations and events
- establish par levels and complete requisitions
- develop employee engagement strategies
- ensure safety, sanitation, and cleanliness
- handle multiple tasks simultaneously
- respond professionally to guest complaints
- update par levels and complete supply requisitions
- maintain computer system knowledge
- model professional and friendly service
- participate in team training and coaching
- support incentive programs
- evaluate operations for training needs
- consistently follow Forbes standards
- perform other assigned duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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