Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.83 - $1.00
Work Schedule
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Career development programs
volunteer opportunities
Partner discounts
Job Description
MGM Resorts International is a renowned global hospitality and entertainment company known for its vibrant and diverse properties that offer world-class experiences to guests. Located in Detroit, Michigan, MGM Resorts creates dynamic environments where entertainment, dining, and luxury combine to provide unique and memorable moments. As a leader in the hospitality industry, MGM Resorts continually innovates to ensure exceptional service and guest satisfaction, making it a destination of choice for both leisure and business travelers. The company values teamwork, excitement, and diversity, fostering a work culture that encourages growth and inclusivity.
Joining MGM Resorts as an Express Delivery Ser... Show More
Joining MGM Resorts as an Express Delivery Ser... Show More
Job Requirements
- High school diploma or equivalent
- five years of experience in food and beverage service preferably in a high-paced environment
- ability to work varied shifts including weekends, holidays, and evenings
- excellent communication and interpersonal skills
- ability to maintain a clean and organized work environment
- knowledge of POS systems and cash handling procedures
- ability to work in a team-oriented setting and respond promptly to guest needs
Job Qualifications
- Five years food and beverage experience in a high-paced environment with food service experience preferred
- able to work a varied shift to include weekends, holidays, and evenings
- previous experience working in a similar resort setting preferred
Job Duties
- Greet guests in a positive, friendly manner and make them feel welcome
- knowledgeable of selling techniques and service delivery of menu items of every course and both non and alcoholic beverages
- maintain table cleanliness utilizing a silent service approach
- itemize bills correctly and efficiently secure payment
- maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations
- anticipate the guests' needs and respond appropriately with a sense of urgency
- communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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