Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $17.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Opportunities for advancement

Job Description

The Sicilian Butcher is a modern-casual meatball and butchery-inspired restaurant concept that stands out as the first of its kind to launch in Phoenix. This unique establishment is brought to life by the visionary operators behind renowned local eateries such as Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. As a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore, The Sicilian Butcher blends innovative culinary artistry with a warm, engaging dining atmosphere that caters to a diverse and discerning clientele. The restaurant prides itself on offering a distinctive and elevated dining experience that reflects both the cultural heritage... Show More

Job Requirements

  • Must have a current food handlers card or be able to obtain one
  • Must have experience, a positive attitude, be punctual, and be a team player
  • High school diploma
  • A higher degree in hospitality or a relevant field will be a plus
  • Willing to go the extra mile to satisfy every need of our guests

Job Qualifications

  • High school diploma
  • Experience in a restaurant setting preferred
  • Excellent communication skills
  • Ability to work efficiently in a fast-paced environment
  • Positive attitude and teamwork skills
  • Knowledge of food safety and sanitation standards
  • Ability to handle customer complaints professionally

Job Duties

  • Ensure the efficient flow of orders from the waiters to the kitchen
  • Ensure orders are being prepared with the correct priority
  • Assist in the final preparation of dishes
  • Check dishes before delivery for accuracy, presentation, and temperature
  • Deliver orders to maintain fast service
  • Eliminate obstacles in service, food preparation lines or dishwashing
  • Inspect the premises according to quality and sanitation standards and assist in cleaning
  • Transfer important information between the kitchen and the wait staff (e.g., when a customer has a particular request)
  • Handle complaints from clients to preserve the restaurant's reputation
  • Support other tasks as needed (e.g., telephone orders)

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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