Expo/Runner

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $16.00

Benefits

Opportunity to work with a celebrity chef and experienced operators

Dynamic and fast-paced work environment

Chance to be part of an innovative restaurant concept

Collaborative team culture

Potential for professional growth and development

Employee discounts on food and beverages

Supportive management and positive workplace atmosphere

Job Description

The Sicilian Butcher is a groundbreaking modern-casual restaurant and butchery-inspired concept, proudly launching as the first of its kind in Phoenix. The establishment is the brainchild of industry visionaries and the experienced operators behind some of the city's most popular venues, including Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. Spearheaded by the celebrity chef Joey Maggiore, The Sicilian Butcher embodies a chef-driven neighborhood restaurant experience that combines the art of traditional butchery with innovative culinary techniques. This unique approach caters to a broad audience that appreciates high-quality, flavorful meatball dishes along with other expertly crafted menu options in... Show More

Job Requirements

Must have a current food handlers card or be able to obtain one
Must have experience, a positive attitude, be punctual, and be a team player
High school diploma
A higher degree in hospitality or a relevant field will be a plus
Willing to go the extra mile to satisfy every need of our guests

Job Qualifications

High school diploma
Experience working in a restaurant environment
Excellent communication skills
Ability to work in a fast-paced, team-oriented setting
Positive attitude and strong work ethic
Knowledge of food safety standards and procedures
Ability to handle customer complaints professionally

Job Duties

Ensure the efficient flow of orders from the waiters to the kitchen
Ensure orders are being prepared with the correct priority
Assist in the final preparation of dishes
Check dishes before delivery for accuracy, presentation, and temperature
Deliver orders to maintain fast service
Eliminate obstacles in service, food preparation lines or dishwashing
Inspect the premises according to quality and sanitation standards and assist in cleaning
Transfer important information between the kitchen and the wait staff (e.g., when a customer has a particular request)
Handle complaints from clients to preserve the restaurant's reputation
Support other tasks as needed (e.g., telephone orders)

Job Location

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