Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
employee discount
Paid Time Off
Day shift
Free coffee
Holiday off
Job Description
Brewed - Fort Worth is a well-established dining venue, recognized as the Star Telegram's Reader's Choice 'Fort Worth's Best Brunch Spot' in 2022. Since opening its doors in 2012, Brewed has become a beloved brunch restaurant that goes beyond serving superb food and beverages. The establishment prides itself on its mission to connect and invest in the community by valuing, serving, and inspiring customers through a unique atmosphere and meticulously crafted food and beverage offerings. Brewed offers an extensive full craft coffee bar featuring in-house roasted coffee beans, providing a specialty coffee experience that complements its brunch menu. In addition to serving daily patrons, Brewed also offers its space for private events such as weddings, corporate parties, and other celebrations, making it a versatile destination for both casual diners and event hosts.
The Food Expeditor role at Brewed is a critical position that bridges the gap between kitchen operations and the dining area to ensure excellent service flow and food quality. This detail-oriented individual will play a pivotal role in maintaining the smooth flow of orders from servers to the kitchen and then to diners, ensuring the accuracy and timeliness of each order. As a Food Expeditor, you will assist with the finishing touches on dishes, such as garnishes or removing imperfections, and conduct thorough quality control checks to maintain the high standards Brewed is known for. Additionally, the role involves supporting kitchen operations by helping to put away purchasing orders, preparing food to ensure readiness for service, running food to tables as needed, and assisting with dishwashing during busy periods.
Success in this role requires excellent communication skills to coordinate effectively between front-of-house and kitchen teams, strong organizational abilities to manage multiple orders simultaneously, and a proactive approach toward problem-solving and quality assurance. The Food Expeditor position demands someone who thrives in a fast-paced, sometimes chaotic environment while maintaining strict adherence to food safety and health standards. Compensation for the role ranges from $18 to $20 per hour, depending on experience, reflecting Brewed's commitment to rewarding quality work and dedication.
Joining Brewed means becoming part of a culture that is deeply invested in serving people, blessing the city, and impacting the world. The workplace values teamwork, integrity, celebrating achievements, recognizing everyone’s worth, and adding value in every interaction. Brewed fosters an inclusive, supportive environment welcoming diversity and promoting ongoing learning and development. Employees enjoy unique perks such as a day-shift schedule from 8:00 am to 3:00 pm, generous employee discounts of up to 50%, and being closed on major holidays like Thanksgiving and Christmas to ensure staff can spend time with their loved ones. Free coffee during shifts also highlights Brewed's commitment to providing a comfortable and enjoyable workplace.
The Food Expeditor at Brewed is not just a job but an opportunity to be part of a community-oriented establishment that values quality, teamwork, and customer satisfaction. This role offers a dynamic and engaging working environment for individuals passionate about food quality, excellent service, and the art of hospitality.
The Food Expeditor role at Brewed is a critical position that bridges the gap between kitchen operations and the dining area to ensure excellent service flow and food quality. This detail-oriented individual will play a pivotal role in maintaining the smooth flow of orders from servers to the kitchen and then to diners, ensuring the accuracy and timeliness of each order. As a Food Expeditor, you will assist with the finishing touches on dishes, such as garnishes or removing imperfections, and conduct thorough quality control checks to maintain the high standards Brewed is known for. Additionally, the role involves supporting kitchen operations by helping to put away purchasing orders, preparing food to ensure readiness for service, running food to tables as needed, and assisting with dishwashing during busy periods.
Success in this role requires excellent communication skills to coordinate effectively between front-of-house and kitchen teams, strong organizational abilities to manage multiple orders simultaneously, and a proactive approach toward problem-solving and quality assurance. The Food Expeditor position demands someone who thrives in a fast-paced, sometimes chaotic environment while maintaining strict adherence to food safety and health standards. Compensation for the role ranges from $18 to $20 per hour, depending on experience, reflecting Brewed's commitment to rewarding quality work and dedication.
Joining Brewed means becoming part of a culture that is deeply invested in serving people, blessing the city, and impacting the world. The workplace values teamwork, integrity, celebrating achievements, recognizing everyone’s worth, and adding value in every interaction. Brewed fosters an inclusive, supportive environment welcoming diversity and promoting ongoing learning and development. Employees enjoy unique perks such as a day-shift schedule from 8:00 am to 3:00 pm, generous employee discounts of up to 50%, and being closed on major holidays like Thanksgiving and Christmas to ensure staff can spend time with their loved ones. Free coffee during shifts also highlights Brewed's commitment to providing a comfortable and enjoyable workplace.
The Food Expeditor at Brewed is not just a job but an opportunity to be part of a community-oriented establishment that values quality, teamwork, and customer satisfaction. This role offers a dynamic and engaging working environment for individuals passionate about food quality, excellent service, and the art of hospitality.
Job Requirements
- High school diploma or GED
- Good understanding of restaurant health and safety regulations
- Food handling certification may be required
- Relevant restaurant experience
- Excellent communication and leadership skills
- Strong attention to detail, multi-tasking, and time management skills
- Great customer service skills
- Ability to handle a high-pressure, fast-paced, and stressful environment
- Physical stamina to stand for long periods, assist where needed, and carry heavy trays and boxes
Job Qualifications
- High school diploma or GED
- Good understanding of restaurant health and safety regulations
- Relevant restaurant experience
- Excellent communication and leadership skills
- Strong attention to detail, multi-tasking, and time management skills
- Great customer service skills
- Ability to handle a high-pressure, fast-paced, and stressful environment
Job Duties
- Ensuring communication in the kitchen by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes
- Informing the waitstaff when certain dishes or ingredients have run out and passing food requests from the waitstaff to the kitchen
- Monitoring the food portions on completed dishes according to restaurant standards
- Ensuring that all orders are completed in time and with the correct priority
- Inspecting the cleanliness, presentation, and temperature of completed dishes
- Performing the finishing touches to completed dishes, such as adding garnishes and removing smudges
- Keeping the cooking, storage, and prep areas clean, neat, and well-stocked
- Ensuring all staff adheres to health and safety standards
- Assisting all staff as needed
- Handling customer complaints on behalf of the kitchen staff and looking for solutions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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