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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
employee discount
Paid Time Off
Day shift
Free coffee
Holiday off
Job Description
Brewed - Fort Worth is a well-established dining venue, recognized as the Star Telegram's Reader's Choice 'Fort Worth's Best Brunch Spot' in 2022. Since opening its doors in 2012, Brewed has become a beloved brunch restaurant that goes beyond serving superb food and beverages. The establishment prides itself on its mission to connect and invest in the community by valuing, serving, and inspiring customers through a unique atmosphere and meticulously crafted food and beverage offerings. Brewed offers an extensive full craft coffee bar featuring in-house roasted coffee beans, providing a specialty coffee experience that complements its brunch menu. In addition... Show More
Job Requirements
- High school diploma or GED
- Good understanding of restaurant health and safety regulations
- Food handling certification may be required
- Relevant restaurant experience
- Excellent communication and leadership skills
- Strong attention to detail, multi-tasking, and time management skills
- Great customer service skills
- Ability to handle a high-pressure, fast-paced, and stressful environment
- Physical stamina to stand for long periods, assist where needed, and carry heavy trays and boxes
Job Qualifications
- High school diploma or GED
- Good understanding of restaurant health and safety regulations
- Relevant restaurant experience
- Excellent communication and leadership skills
- Strong attention to detail, multi-tasking, and time management skills
- Great customer service skills
- Ability to handle a high-pressure, fast-paced, and stressful environment
Job Duties
- Ensuring communication in the kitchen by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes
- Informing the waitstaff when certain dishes or ingredients have run out and passing food requests from the waitstaff to the kitchen
- Monitoring the food portions on completed dishes according to restaurant standards
- Ensuring that all orders are completed in time and with the correct priority
- Inspecting the cleanliness, presentation, and temperature of completed dishes
- Performing the finishing touches to completed dishes, such as adding garnishes and removing smudges
- Keeping the cooking, storage, and prep areas clean, neat, and well-stocked
- Ensuring all staff adheres to health and safety standards
- Assisting all staff as needed
- Handling customer complaints on behalf of the kitchen staff and looking for solutions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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