Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Meal allowance
Job Description
Eno's Pizza Tavern is a renowned casual dining restaurant located in Forney, TX, recognized for its commitment to farm-to-table ingredients and a welcoming community atmosphere. This family-friendly establishment prides itself on offering exceptional quality food and a warm environment where guests can enjoy meals with their loved ones. The restaurant’s focus on fresh, locally sourced ingredients ensures that every dish served meets the highest standards of flavor and nutrition. With a team dedicated to providing excellent customer service and maintaining a friendly ambiance, Eno's Pizza Tavern has become a beloved neighborhood spot for both locals and visitors alike.
The Expo/Food Runner role at Eno's Pizza Tavern is an exciting opportunity for those passionate about the food service industry who thrive in a fast-paced, team-oriented environment. This position is integral to the restaurant's smooth operation, acting as the vital link between the kitchen staff and the front-of-house employees. The successful candidate will be responsible for making sure that every food order is prepared and presented to meet the restaurant’s standards before reaching the guest. This involves verifying food specifications, presentation details, temperature, and any guest modifications. Communication skills are essential, as the Expo/Food Runner must coordinate closely with both kitchen cooks and servers to manage order timing and ensure a seamless dining experience.
Additionally, this role requires maintaining cleanliness and organization in the expo area, handling tickets accurately, and ensuring that special requests from guests are handled promptly and correctly. Physical stamina is important since the job entails standing for extended periods and lifting heavy items when necessary. Eno’s Pizza Tavern values team players who take initiative, demonstrate attention to detail, and show a commitment to upholding the restaurant’s reputation for quality and guest satisfaction. This is an excellent position for someone looking to grow their career in the restaurant industry within a supportive and vibrant community-oriented business that values respect, collaboration, and gastronomic excellence.
The Expo/Food Runner role at Eno's Pizza Tavern is an exciting opportunity for those passionate about the food service industry who thrive in a fast-paced, team-oriented environment. This position is integral to the restaurant's smooth operation, acting as the vital link between the kitchen staff and the front-of-house employees. The successful candidate will be responsible for making sure that every food order is prepared and presented to meet the restaurant’s standards before reaching the guest. This involves verifying food specifications, presentation details, temperature, and any guest modifications. Communication skills are essential, as the Expo/Food Runner must coordinate closely with both kitchen cooks and servers to manage order timing and ensure a seamless dining experience.
Additionally, this role requires maintaining cleanliness and organization in the expo area, handling tickets accurately, and ensuring that special requests from guests are handled promptly and correctly. Physical stamina is important since the job entails standing for extended periods and lifting heavy items when necessary. Eno’s Pizza Tavern values team players who take initiative, demonstrate attention to detail, and show a commitment to upholding the restaurant’s reputation for quality and guest satisfaction. This is an excellent position for someone looking to grow their career in the restaurant industry within a supportive and vibrant community-oriented business that values respect, collaboration, and gastronomic excellence.
Job Requirements
- At least one year of restaurant experience
- Must be able to speak, read, write and understand the primary language(s) of the work location
- Must be able to lift up to 50 pounds
- Must be able to stand and keep active for long periods of time
Job Qualifications
- At least one year of restaurant experience
- Must be able to speak, read, write and understand the primary language(s) of the work location
- Must be able to lift up to 50 pounds
- Must be able to stand and keep active for long periods of time
Job Duties
- Communicate calmly and timely with kitchen and FOH staff
- Ensure food meets spec, presentation, and guest modifications
- Verify plates are served at the right temperature and garnished correctly
- Account for every item on the ticket and manage course timing
- Safely store tickets for reference
- Maintain a clean, organized expo window
- Properly care for equipment and utensils
- Keep own kitchen work area organized
- Follow food rotation procedures
- Collaborate with servers and bartenders for special guest requests
- Confirm correct plates for each FOH member
- Ensure proper order entry in the point of sale system
- Take ownership of and resolve guest issues promptly
- Leave the establishment crumb-free and food-free at closing
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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