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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $10.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Tip out
team environment
Training and Development
flexible schedule
Opportunity for growth
Employee Discounts
supportive management
Job Description
Cherokee Country Club, founded in 1907, stands as one of Tennessee’s premier recreational and social clubs, recognized as a valued asset to the Knoxville community. This esteemed club offers a rich blend of tradition and modernity by providing an exceptional family club experience characterized by warm hospitality and a comprehensive range of high-quality, year-round social and recreational activities. The club prides itself on fostering a strong sense of community among its member families, celebrating its history while continuously evolving to meet the changing desires and expectations of its members. As a cornerstone of the local social scene, Cherokee Country Club... Show More
Job Requirements
- Be at least 18 years old
- Ability to stand for long periods and walk
- Ability to climb stairs, balance, stoop, kneel, crouch, bend, stretch, twist and reach
- Ability to push, pull, or lift up to 50 pounds
- Ability to perform continuous repetitive motions
- Ability to work in hot, humid, and noisy environment
- Ability to read, write, and communicate effectively in English
Job Qualifications
- No previous experience required
- Positive attitude and friendly disposition
- Ability to communicate effectively in English
- Strong work ethic and punctuality
- Team-oriented mentality
- Desire to develop hospitality skills
- Ability to follow instructions and maintain cleanliness
Job Duties
- Report to the kitchen and set up station including garnishes, sauces, and tools
- Inform culinary team if supplies are low or items need to be remade
- Read tickets and assemble orders accurately
- Double check that food meets server specifications and club standards
- Arrange food on tray and deliver to dining areas
- Understand table numbers, seat numbers, and pivot points
- Deliver food to correct member using seat numbers without announcing items
- Pause after delivery to ensure members need nothing else
- Communicate issues to server, manager, and culinary team
- Promptly correct or deliver missing items
- Use full hands to remove dirty dishes and return to kitchen
- Communicate effectively with culinary and service teams
- Maintain cleanliness and wash hands regularly
- Set up and break down buffets as directed
- Provide correct utensils for buffets and replenish items
- Clean buffets and buffet equipment regularly
- Detail station at end of shift
- Develop proficiency in club policies and standards
- Assist with food and beverage service in outlets and special functions
- Suggest when additional supplies or equipment are needed
- Coordinate special requests including dietary needs and allergens
- Take responsibility for mistakes and correct openly
- Display passion for service and enthusiasm
- Complete other assignments from club leadership
- Move between operations as needed including Overlook Bar & Grill during pool season
Job Criteria
Experience
No experience required
Job Location
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