You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Tips
flexible schedule
Opportunity for advancement
Employee Discounts
Training and Development
Job Description
Our establishment is a welcoming casual dining restaurant known for delivering excellent culinary experiences and exceptional customer service. We pride ourselves on creating a friendly and professional atmosphere where guests feel valued and comfortable. Our team is dedicated to maintaining high standards of food safety and hygiene while providing a memorable dining experience through efficient collaboration between front of house and back of house staff. We operate with a focus on teamwork, professionalism, and customer satisfaction, which sets us apart in the competitive restaurant industry.
We are currently seeking a motivated and energetic Food Runner to join our tea... Show More
We are currently seeking a motivated and energetic Food Runner to join our tea... Show More
Job Requirements
- Availability to work various shifts including weekends
- Physical ability and stamina to carry heavy trays and stand for long hours
Job Qualifications
- Experience as a Food Expeditor or similar entry level role in a restaurant
- Understanding of hygiene and food safety rules
- Multi tasking abilities
- Good oral communication skills
- Ability to remain calm and professional in a fast paced work environment
- Degree in hospitality or restaurant management is a plus
Job Duties
- Deliver food orders from the kitchen to customers tables rapidly and accurately
- Act as the contact point between Front of the House and Back of the House staff
- Communicate food orders to chefs paying attention to priorities and special requests including food allergies
- Assist the wait staff with table setting by fetching and placing appropriate tableware eating utensils and napkins
- Serve welcome drinks and hors doeuvres upon guests arrival
- Ensure food is served in accordance with safety standards including proper temperature
- Check in with customers and take additional orders or refill water as needed
- Remove dirty dishes and utensils
- Answer guests questions about ingredients and menu items
- Inform restaurant staff about customers feedback or requests including when they ask for the check
- Make sure families with young children get kids menus and special silverware sets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: