Expo/Busser at Cold Beers & Cheeseburgers - Euless Texas
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
paid time off accrual
Dining Discounts
Corporate shoe program
competitive pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Wellness Program
401k
Health saving account
Discount Pet Care Plan
Job Description
Cold Beers & Cheeseburgers along with Bourbon & Bones represent a vibrant dining establishment known for delivering an exciting and satisfying restaurant experience. These eatery brands are part of Square One Concepts, a company dedicated to providing quality service and delectable food to a diverse customer base. Specializing in a casual dining atmosphere focused on comfort foods paired with a variety of beers and cocktails, these restaurants attract guests looking for a friendly, dynamic environment to enjoy meals with friends and family. With a commitment to customer satisfaction and maintaining high standards of cleanliness and hospitality, Cold Beers & Cheeseburgers and Bourbon & Bones continue to thrive in the competitive hospitality industry.
The Busser role is a foundational position within this team-oriented environment, crucial for the seamless operation of the restaurants. As a Busser, the individual contributes directly to creating a welcoming atmosphere by ensuring that the dining area maintains the highest levels of cleanliness and readiness at all times. This position involves prompt clearing and resetting of tables, assisting dishwashing staff, and maintaining sanitized surfaces in compliance with health and safety standards. Bussers work closely with servers by refilling beverages, delivering food items, and supporting the overall flow of the dining room. Effective communication and a cooperative spirit are essential qualities for success in this role.
Candidates for the Busser position at Cold Beers & Cheeseburgers or Bourbon & Bones should have a genuine passion for customer service and be comfortable working in a fast-paced, sometimes physically demanding environment. The company values team players who can adapt to varying schedules, including nights, weekends, and holidays. Priority is given to those with previous experience in similar roles, though motivated novices are welcome to apply and will receive training. A valid Food Handlers Certification is required, alongside the ability to learn restaurant POS software such as Aloha, Hot Schedule, and Paylocity. Physical fitness is important, as the role requires standing for long periods and lifting up to 15 pounds.
Working as a Busser at these establishments offers competitive pay, flexible scheduling, and numerous benefits, including paid time off accrual, dining discounts, and a corporate shoe program. Full-time employees can access more extensive benefits like medical, dental, vision coverage, wellness programs, and more. This role is ideal for someone seeking a rewarding and dynamic position in the hospitality sector, with ample opportunities to enhance their skills and advance within a respected company.
The Busser role is a foundational position within this team-oriented environment, crucial for the seamless operation of the restaurants. As a Busser, the individual contributes directly to creating a welcoming atmosphere by ensuring that the dining area maintains the highest levels of cleanliness and readiness at all times. This position involves prompt clearing and resetting of tables, assisting dishwashing staff, and maintaining sanitized surfaces in compliance with health and safety standards. Bussers work closely with servers by refilling beverages, delivering food items, and supporting the overall flow of the dining room. Effective communication and a cooperative spirit are essential qualities for success in this role.
Candidates for the Busser position at Cold Beers & Cheeseburgers or Bourbon & Bones should have a genuine passion for customer service and be comfortable working in a fast-paced, sometimes physically demanding environment. The company values team players who can adapt to varying schedules, including nights, weekends, and holidays. Priority is given to those with previous experience in similar roles, though motivated novices are welcome to apply and will receive training. A valid Food Handlers Certification is required, alongside the ability to learn restaurant POS software such as Aloha, Hot Schedule, and Paylocity. Physical fitness is important, as the role requires standing for long periods and lifting up to 15 pounds.
Working as a Busser at these establishments offers competitive pay, flexible scheduling, and numerous benefits, including paid time off accrual, dining discounts, and a corporate shoe program. Full-time employees can access more extensive benefits like medical, dental, vision coverage, wellness programs, and more. This role is ideal for someone seeking a rewarding and dynamic position in the hospitality sector, with ample opportunities to enhance their skills and advance within a respected company.
Job Requirements
- must be at least sixteen years old
- valid Food Handlers Certification
- ability to work flexible hours including evenings, weekends, and holidays
- physical ability to stand for extended periods
- ability to lift at least 15 pounds
- capability to perform tasks involving bending, stooping, and reaching
- willingness to learn and adapt to POS software systems
- excellent interpersonal skills with a focus on customer service
Job Qualifications
- must be at least sixteen years old
- prior experience as a busser or in a similar hospitality role preferred but not required
- strong interpersonal and customer service skills
- excellent verbal communication skills
- valid Food Handlers Certification
- ability to learn restaurant POS software such as Aloha, Hot Schedule, and Paylocity
- ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- clearing and resetting tables promptly and efficiently to provide a clean and welcoming dining area for guests
- assisting in dishwashing duties including sorting, stacking, and ensuring clean dishes, glassware, and utensils are readily available
- maintaining a clean and organized work area including floors, counters, and equipment
- regularly sanitizing surfaces to meet health and safety standards
- collaborating with serving staff by refilling beverages and delivering food orders
- cooperating with team members to create a positive work environment and ensure smooth operations
- offering friendly and attentive service to guests and responding to inquiries
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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