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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
flexible schedule
Employee Discounts
Training and development opportunities
inclusive work environment

Job Description

American Golf is a renowned leader in golf hospitality, dedicated to enhancing the game and fostering thriving communities worldwide. With deep-rooted expertise in golf operations and a rich understanding of club culture, American Golf stands out as a company committed to creating welcoming, memorable experiences for every guest and member. Known for its exceptional service, American Golf's teams take immense pride in meticulous course care, contributing to beautiful, inviting golfing environments where people can connect, play, and build lasting relationships. The company views golf not just as a sport but as a vibrant social hub where traditions flourish and community... Show More

Job Requirements

  • High school diploma or related preferred
  • Ability to work flexible schedule including nights, weekends, and holidays
  • Friendly and courteous communication skills
  • Ability to stand and walk for extended periods
  • Physical ability to lift and carry items up to 50 pounds
  • Adherence to sanitation and safety policies
  • Ability to work cooperatively with team members

Job Qualifications

  • Friendly, courteous, and well-spoken
  • Works well with a team
  • Organized and detail oriented with the ability to be flexible
  • An appetite for growth and further knowledge in the food and beverage field
  • Operate with passion, integrity, and respect for both internal team members and external guests
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed
  • High School Diploma or related preferred

Job Duties

  • Interact with guests in a warm and friendly manner
  • Prepares dining room for guests by cleaning and setting tables
  • Adheres to sanitation and safety policies
  • Maintains table setting by removing courses as completed
  • replenishing utensils
  • refilling water glasses
  • being alert to guest spills or other special needs
  • Supports server by setting-up and replenishing condiment stands, trash containers liners and service/bus stations
  • Closes dining room by cleaning chairs and tables
  • sweeping and/or vacuuming floors and removing trash and recyclables from the facility
  • Performs other reasonable job duties as requested by leader

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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