Expo / Food Runner (Fine Dining-Dallas)

Truluck's is a distinguished seafood restaurant that has been a beloved dining destination since its establishment in 1992. Known for its commitment to Culinary Excellence, Sustainable Seafood, Southern Hospitality, strong Company Culture, and active Philanthropy, Truluck's has carved out a unique niche in the hospitality industry. The restaurant prides itself on creating exhilarating moments and enduring memories for its guests with every visit. Truluck's dedication to sustainability is evident in its adherence to strict seafood sourcing guidelines, including a commitment to never serving endangered or overfished species and following Ocean Conservancy standards. The restaurant also prioritizes local sourcing for produce and showcases specialty items like Florida Stone Crab, harvested by its in-house team of professional crabbers. The company culture at Truluck's reflects a strong sense of responsibility and care for its customers, its team members, and the environment, making it an employer of choice for hospitality professionals who share these values.

We are currently seeking Professional Food Expeditors / Food Runners to join our exceptional culinary team. These roles are vital in ensuring the flawless delivery of Truluck's core values from kitchen to table. Food Expeditors and Food Runners work closely with chefs and service staff to maintain the highest standards of quality, presentation, and hospitality excellence. Candidates with previous hospitality experience who demonstrate professionalism, accountability, and a commitment to teamwork will thrive in this role. This position demands deep expertise in the menu offerings to effectively communicate with guests about the culinary creations they are enjoying. Successful Food Expeditors and Food Runners not only manage food delivery but also uphold food safety and sanitation standards while maintaining a keen awareness of ticket times and any potential service issues.

The role requires physical stamina, including the ability to stand for long periods and lift up to 50 pounds, reflecting the dynamic and fast-paced nature of the restaurant environment. Compensation ranges from $17 to $25 per hour, which includes hourly pay plus tips. Employees benefit from a comprehensive package including 401(k) with matching, health, dental, and vision insurance, paid time off, employee discounts, and a flexible schedule that supports work-life balance. This position offers a rewarding career path for individuals passionate about hospitality, sustainability, and delivering an exceptional dining experience in a team-oriented setting.