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Trulucks Oceans Finest Seafood & Crab logo

Expo / Food Runner (Fine Dining)

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $17.00 - $25.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

hourly wage
Tips
training provided
supportive work environment
Positive work culture
opportunities for career growth
fun workplace atmosphere

Job Description

Truluck's is a renowned upscale seafood restaurant that has been delivering exceptional dining experiences since its inception in 1992. Known for its dedication to culinary excellence, sustainable seafood practices, Southern hospitality, enriching company culture, and active philanthropy, Truluck's has established itself as a distinguished name in the fine dining industry. The establishment prides itself on its unwavering commitment to quality and sustainability, sourcing Florida Stone Crab directly from their expert crabbers and procuring produce locally whenever possible. This approach not only guarantees the freshest ingredients but also supports environmental responsibility and local communities.

At Truluck's, the Team Assistant ... Show More

Job Requirements

  • Must be able to stand for 9 hours
  • Must be able to lift at least 50 pounds
  • Ability to perform all job functions while wearing the specified uniform, including proper footwear
  • Professional and accurate communication
  • All ambassadors are required to have a telephone number where they can be reached
  • Restaurant experience preferred but not necessary

Job Qualifications

  • Previous hospitality experience preferred
  • Knowledge of wait staff and guest needs
  • Proven history of professionalism, accountability, and team commitment
  • Experience with high-volume, upscale, fine dining concepts preferred
  • Ability to communicate professionally and accurately
  • Ability to perform job functions while wearing the specified uniform

Job Duties

  • Perform job functions in accordance with performance standards
  • Perform Team Assistant opening duties and closing duties as directed
  • Maintain dining room cleanliness and safety
  • report any issues to Leadership
  • Assist servers with cleaning and re-setting tables
  • Set up and maintain service support stations
  • Maintain, clean, and restock restroom throughout the shift
  • Properly dispose of leftover garbage, stack plates, wrap glasses, separate silverware, and dispose of duty linen
  • Pre-set large parties and prioritize table re-set with host department
  • Inform host department or Leadership of table availability
  • Restock plates, flatware, and glassware to assigned areas
  • Attend all Ambassador meetings and bring suggestions for improvements
  • Always maintain clean and professional appearance
  • Work with teamwork always in mind
  • Perform other related duties as assigned by the Leadership Team

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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