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Expo / Food Runner (Fine Dining)

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $24.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Tips
Employee Discounts
Training and Development
Supportive team environment
Opportunities for advancement

Job Description

Truluck's is a renowned dining establishment that has been delighting guests since 1992 with a distinct emphasis on culinary excellence, sustainable seafood, and southern hospitality. A staple in the restaurant industry, Truluck's is committed not only to providing exceptional dining experiences but also to upholding values that resonate deeply with guests and the community alike. Their core principles include a passion for sustainability, philanthropy, and a vibrant company culture that fosters teamwork and professionalism. Truluck's is proud of its dedication to serving the highest quality sustainable seafood, strictly adhering to Ocean Conservancy guidelines to protect endangered and overfished species. The... Show More

Job Requirements

  • Must be able to stand for 9 hours
  • Must be able to lift at least 50 pounds
  • Ability to perform all job functions while wearing the specified uniform, including proper footwear
  • All Ambassadors are required to have a telephone number where they can be reached
  • Restaurant experience preferred but not necessary
  • Knowledge of wait staff and guest needs

Job Qualifications

  • Previous hospitality experience preferred but not necessary
  • Knowledge of wait staff and guest needs
  • Professional and accurate communication skills
  • Ability to maintain a clean and professional appearance
  • Effective teamwork and collaboration skills
  • Ability to follow safety and cleanliness standards

Job Duties

  • Perform job functions in accordance with performance standards
  • Perform Team Assistant opening duties and closing duties as directed
  • Maintain dining room cleanliness and safety
  • Report any issues to leadership
  • Assist servers with cleaning and re-setting tables
  • Set up and maintain service support stations
  • Maintain, clean and restock restrooms throughout the shift
  • Properly dispose of leftover garbage
  • Stack plates
  • Wrap glasses
  • Separate silverware
  • Dispose of duty linen
  • Pre-set large parties and prioritize table re-set with host department
  • Inform host department or leadership of table availability
  • Restock plates, flatware and glassware to assigned areas
  • Attend all Ambassador meetings and bring suggestions for improvements
  • Always maintain clean and professional appearance
  • Work with teamwork always in mind
  • Perform other related duties as assigned by the Leadership Team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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