Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $9.75 - $15.00
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Work Schedule

Day Shifts
Night Shifts
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Benefits

Employee Discounts
Fun team-oriented work environment
Opportunities for growth and advancement

Job Description

Rotolo's Craft & Crust is a vibrant restaurant known for its commitment to serving good food and creating a fun, energetic atmosphere. The establishment prides itself on honoring its culinary roots while elevating flavors through fresh, scratch-made creations. With a wide selection of draft beers complementing a meticulously crafted menu, Rotolo's has become a popular dining destination where both guests and team members enjoy their experience. The restaurant atmosphere is lively and welcoming, designed to foster a sense of community and enjoyment, making it a great place for employees to thrive both professionally and socially.

The role of Expo/Food Runner at Rotolo's Craft & Crust is integral to ensuring a seamless dining experience for all guests. As a key team member, the Expo/Food Runner acts as a crucial link between the kitchen and the front-of-house staff. This position requires an individual who is motivated, dependable, and capable of working efficiently in a dynamic, fast-paced environment. The primary responsibility is to ensure that all food items are prepared, presented, and delivered to guests accurately and promptly while maintaining the highest standards of quality and consistency. Attention to detail is paramount as is maintaining a clean, organized expo area to facilitate smooth operations. The role demands effective communication skills, a team-oriented approach, and a positive attitude that helps contribute to a supportive and collaborative workplace culture. Employees in this role will be part of a team that values good vibes as much as good food, ensuring that every guest leaves with an outstanding dining experience.

This part-time position offers flexibility with day and night shifts, making it suitable for individuals seeking varied working hours. The position is on-site at Rotolo's Memphis location, where team members have access to staff discounts and opportunities for personal growth and advancement within the company. The company fosters a team-oriented environment where fun and customer service excellence go hand in hand. Prospective candidates who thrive in fast-paced settings and enjoy working as part of a dedicated hospitality team will find this opportunity rewarding and engaging. Interviews are held at the Memphis location, providing a convenient venue for potential new team members to learn more and interact directly with staff and management. Overall, this role is perfect for someone passionate about food service, eager to develop their skills, and looking to contribute to a thriving restaurant community.

Job Requirements

  • Part-time employment
  • Ability to work day and night shifts
  • Availability to work on-site at the Memphis location
  • Ability to stand for long periods
  • Ability to lift up to 25 lbs
  • Strong communication skills
  • Team-oriented mindset

Job Qualifications

  • Strong communication skills and a team-oriented mindset
  • Ability to work efficiently in a fast-paced environment
  • Ability to stand for long periods and lift up to 25 lbs
  • Commitment to cleanliness, organization, and food safety
  • Positive attitude and willingness to learn

Job Duties

  • Ensure all food items are prepared and sent out according to company standards for quality, consistency, and presentation
  • Maintain a clean, organized, and well-stocked expo area
  • Follow proper food handling, storage, and safety procedures
  • Execute accurate plate presentation and garnishing
  • Deliver food to the correct tables quickly and professionally
  • Check in with guests while running food to ensure they have everything they need
  • Communicate effectively with kitchen and service staff

Job Criteria

Experience

No experience required


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